How to use a microwave rice cooker?
that the water is perfectly clear. Place the rinsed, drained rice and the 350 ml of cold water in the Microwave Rice Cooker and cook for 12 to 13 minutes at 600 watts. Leave to rest for 10 mins.
How to cook rice not in a bag?
Wash it thoroughly in cold water in a colander until it runs clear. Drain the rice. Place it in a pot with water and cover everything. Boil for 5 minutes over high heat then lower and simmer for 10 minutes.
How to cook in the microwave?
Pierce and/or peel food that has a skin on before cooking. Turn the food halfway through cooking. Foods cooked in microwave ovens generally cook unevenly (hot around the edges and cold inside). Turning them halfway through cooking limits these inconveniences.
How to steam in a microwave?
Its use is very simple: water in the bottom of the lower tray, vegetables in the first basket above and fish or meat in the second. Then just cover with the lid and put the casserole in the microwave.
How does Tupperware rice cooker work?
Practical, fast and intuitive: rice in 8 to 12 minutes in the microwave! Close your cooker and put to cook at 900 watts 8-1 2 min (10 for me). We take the cooker out of the microwave and let it rest for 5 minutes without opening it! You can make shapes very easily.
How to cook rice in a pan?
Heat oil in a frying pan, fry the rice in it until the grains become translucent, without burning. Add lukewarm water or broth, one and a half measures for one measure of rice. Cover and cook until all the liquid has been absorbed, 15 to 20 minutes over very low heat.
How much water to cook rice?
In general, cook it in boiling salted water for 15 to 18 minutes. Others opt for the 2 for 3 rule. If you put 2 cups of rice, pour 3 cups of water. If you add 3 glasses of rice, insert 4 glasses of water and so on.
How to dose rice and water?
For one volume of rice, count one and a half to two volumes of water for perfect cooking. > On average, a 150 g portion of plain cooked rice (three heaping tablespoons) provides 150 kcal.
What should not be put in the microwave?
Microwave: what you should never put in it
Aluminum foil: this metal greatly increases the risk of sparks and fire. Hard-boiled eggs: a bad idea because the egg may explode. Metal trays: as with aluminum foil, these objects increase the risk of fires.
Why not heat the rice in the microwave?
Heating rice in the microwave is strongly discouraged, and can lead to food poisoning. Already cooked rice contains a bacterium, Bacillus cereus, which, if it does not withstand microwave heat, can produce toxic spores.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!