If you’re a fan of peanuts and candy, then you’re going to love this delicious treat. White peanut butter candy is a mixture of dark and white roasted peanuts. This combination gives this candy a distinctive flavor that is difficult to describe. This candy tastes delicious when eaten with milk or a glass of cold water.
How to make peanut butter candy
This is a great treat to make with your kids. First, you’ll need to make the peanut butter mixture. Heat 1 cup of peanut butter and 2 cups of powdered sugar together. If you’re using smooth peanut butter, you may want to add 2 teaspoons of corn syrup. Then, add in 1/4 cup of butter and stir until the mixture is smooth. Add a dash of vanilla extract and stir well. Once the mixture is smooth, you’re ready to make the candy. You’ll need a candy mold that measures about 1 inch by 1 inch. Press the peanut butter mixture into the mold, and then freeze it for about an hour. Remove from the freezer and cut the candy into squares.
What is white peanut butter?
White peanut butter is peanut butter that has been mixed with corn syrup and white food coloring. It is commonly known as white chocolate peanut butter. This is a common kind of candy. It is made by mixing different amounts of peanut butter and corn syrup. You add the white coloring to the mixture before the peanut butter and corn syrup are mixed.
The Benefits of White Peanut Butter
Many kids have fond memories of digging into a box of white peanut butter candy, known as Skippy. But peanut butter is really much more nutritious than Skippy. Peanut butter is loaded with nutrients like protein, fiber, folate, and antioxidants. These nutrients are beneficial for your health, especially if you’re trying to lose weight. White peanut butter is also much lower in fat than peanut butter. This is because the fats that are in white peanut butter have already been removed. White peanut butter is also considered a low-fat food. However, it is best to make your own white peanut butter, rather than buying the store-bought stuff. How to Make White Peanut Butter The best way to make white peanut butter is to soak the peanuts in a salt water brine for at least 12 hours. Drain the peanuts, then rinse them in cold water. Grind the peanuts in a food processor, then add the peanut butter to the processor. Pulse the peanuts until they become a smooth paste. Then add the salt, peanut oil, and vanilla. Pulse until well combined. White peanut butter should not be refrigerated, but can be stored in an airtight container for up to 1 month.
Easy Peanut Butter Candy
If you like peanut butter you’ll love this! Peanut butter candy is a fun and easy way to use up that last bit of peanut butter on your toast or in your sandwich.
About the recipe
Take a note of white peanut butter candy recipe and make sure to follow the given steps. For more information please check out this video: https://www.youtube.com/watch?v=_7RcDvEuh0k
[URL]: https://www.youtube.com/watch?v=_7RcDvEuh0k
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I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!