Zucchini Whole Wheat Bread?

This recipe uses a food processor to make zucchini bread that tastes amazing. It can be used for bread, muffins, or just regular ol’ zucchini bread. The best part is that it only uses a few simple ingredients, making it perfect for almost anyone to make.

How To Make The Best Whole Wheat Bread

I’ve been making whole wheat bread for years, but I’m always looking for a good whole wheat bread recipe. This recipe is really easy to make. It’s not too sweet, and it has a nice sour flavor. It’s also very quick to make. All you need to do is mix the flour, water and olive oil. Then you add the zucchini and let it all rise together for a few hours.

zucchini bread recipe

This quick bread is perfect for breakfast, and it’s packed with whole wheat. It’s also gluten-free, which makes it a great option for those who are eating gluten-free. Ingredients
1½ cups all-purpose flour
1½ cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
½ cup packed brown sugar
1 teaspoon vanilla extract
1 cup shredded zucchini
½ cup raisins
½ cup chopped walnuts
¾ cup (1 ½ sticks) unsalted butter, melted
1 cup whole milk
1 cup zucchini puree
Preheat oven to 350 degrees Fahrenheit. Grease a 9- by 5-inch loaf pan. In a medium bowl, whisk together the flours, baking soda, baking powder, and salt. In a large bowl, whisk the eggs with the brown sugar and vanilla. Add the flour mixture to the egg mixture and stir until combined. Stir in the zucchini, raisins, and walnuts. Pour the mixture into the prepared pan. In a medium bowl, whisk the milk with the melted butter until combined. Pour the milk mixture over the batter. Bake for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean. Allow bread to cool before serving.

How To Make Whole Wheat Bread

Combine the first three ingredients in a large mixing bowl. Mix with an electric mixer on low speed. Add the second and third ingredients, and mix on low speed until just combined. Scrape the sides of the bowl. Mix on low speed until the ingredients are evenly distributed. Add the remaining ingredients, and mix on low speed until combined. Scrape the sides of the bowl. Fold in the walnuts. Bake at 350 degrees F. for 25 to 30 minutes or until a toothpick inserted in the center of the bread comes out clean.

zucchini bread muffins recipe

One of my favorites is making zucchini bread and getting all of the dough ingredients into it. I love the concept of using a zucchini instead of pumpkin, since it’s more affordable and easier to find. I like to make the whole wheat bread because it adds a nice hearty taste to the bread, and it also adds some vitamins and fiber. It’s easy to make and the recipe is very forgiving.

How To Make Zucchini Bread

Ingredients: 1 cup whole wheat flour
1 cup all purpose flour
2 eggs
3/4 cup sugar
3 tablespoons butter
1 tablespoon cinnamon
3 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cardamom
3 large zucchini
Instructions: 1. Preheat oven to 400 degrees F. 2. Spray bread pan with nonstick cooking spray. 3. In a large bowl, mix the flours together. 4. In a small bowl, combine the eggs, sugar, and butter and beat until creamy. 5. In a small saucepan, combine the baking soda, salt, cinnamon, nutmeg, and cardamom. 6. Add 1/2 teaspoon of the baking soda mixture to the egg mixture. 7. Mix the dry and wet mixtures until a batter forms. 8. In a separate bowl, grate the zucchini. 9. Toss the zucchini in the remaining baking soda mixture. 10. Sift the flour on top of the zucchini and mix with a rubber spatula to combine. 11. Transfer the zucchini mixture to the batter and stir with a rubber spatula until the batter is well mixed.
12. Pour batter into the bread pan. 13. Bake for 35-40 minutes until a toothpick comes out clean. 14. Remove from oven and allow to cool on a wire rack.