Why does a hard-boiled egg spin faster than a raw egg?
Why ? The inside of the raw egg is liquid, when you put your hand on it, you only immobilize the shell while the inside continues to turn. That’s why the egg starts spinning again when you remove your hand…
What is the best cooking time for eggs?
The eggs are cooked in their shells, in a pan of boiling water for 6 to 10 minutes, depending on how well cooked you want the egg yolk to be. The longer you cook them, the harder the yolk will be. If you want to taste a soft-boiled egg, it must be cooked at a low temperature (80°C).
What’s the difference between scrambled eggs and an omelet?
The main difference between scrambled eggs and an omelette is the shape. Scrambled eggs have a disorganized shape while an omelette has a more organized shape.
How does an egg cooker work?
This professional can prepare omelettes, soft-boiled, boiled, poached eggs… All you have to do is put a little water in the stainless steel cup and wait for the device to prepare your meal! The device notifies you with an audible signal when it is time to eat.
Why eat raw eggs?
However, this is only true if the white has been cooked or whipped. Indeed, raw egg white is very poorly digestible because it contains a substance that considerably hinders the use of proteins by the body. On the other hand, the utilization of proteins from the yolk is better when the yolk is raw.
What is the easiest way to cook eggs?
The egg is more digestible when the white is coagulated and the creamy yolk. Raw, the white proteins are only 50% digestible. Molecules prevent the assimilation of amino acids. Cooking will make it possible to denature these molecules and thus increase the digestibility of the proteins of the egg white to 92%.
How to boil hard-boiled eggs to easily peel them?
To peel a hard-boiled egg quickly, submerge it in cold water for 5 minutes. Tap it gently to break the shell which has become soft, it is then easy to remove it. Another original technique: Take a container, like a jam jar, place the hard-boiled egg in it and pour a little cold water.
How to prick the eggs before cooking?
For this you can use a large needle or a small nail (as in the photo), push it into the base of the egg for a few millimeters. 4: The goal is just to pierce the air pocket and make a very small hole.
How to cook a hard-boiled egg?
Dip the eggs gently (preferably with the help of a slotted spoon) into boiling water and simmer them for 9-10 minutes (8 minutes if you prefer them less cooked, but no more than 11 minutes under hard to see the white become rubbery and the yolk crumbly).
Or pierce an egg before cooking?
First of all, it is to prevent them from cracking during cooking. We must pierce the shell on the side of the large end of the egg, where the air pocket is. This also makes it possible to find the yolk well in the center of the egg, much prettier when you make mimosa eggs for example.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!