Whole chicken makes for a great meal, but it can be a bit of a hassle to cook it yourself. Instead, here are five simple and easy whole chicken recipes that are sure to impress.
Tuna Spaghetti
Tuna Spaghetti tastes great! You can make it in just minutes, with simple ingredients and it has a low calorie and low fat count. The key to making Tuna Spaghetti is to make sure that you use canned tuna. Canned tuna is much healthier than other types of tuna. Of course, you can also make this with fresh tuna if you prefer. Click on the link below to read the Tuna Spaghetti recipe. http://www.recipesspice.com/tuna-spaghetti-recipe/
Lemon Chicken
Ingredients: 6 skinless boneless chicken breast halves 1 package of crescent rolls cut in half 1 can of cream of chicken soup 1 jar of cocktail onions 1 can of sweet peas 1 can of apple pie filling 1 jar of apricot jam 1 jar of pb&j pepper jack cheese 1 bottle of hot sauce Instructions: First, you need to make the stuffing by spreading the cream of chicken soup on half of the crescent rolls. Then, you need to roll the chicken pieces up. Add the cocktail onions to the top and bottom of the chicken. Then, place the stuffing in between the chicken. Add the pie filling in the center and then roll up again. Bake at 350 for 30 minutes. Once the chicken is cooked, remove it from the oven and cut into slices. Heat some olive oil in a pan and pan-fry the chicken slices for about 5 minutes. Finally, top with hot sauce and pepper jack cheese.
Creamy Chicken Soup
This healthy chicken soup is great for a cold or flu. It’s also high in protein, so it’s a great choice if you’re trying to lose weight. There are three separate ingredients in this soup. The first is the chicken and broth. The second is a handful of cashews. And the third is a half cup of water. You can use any kind of chicken you want in this soup, but I prefer skinless chicken breasts. You can also use low sodium broth if you’re watching your sodium intake. You can use any kind of broth you like, but low sodium broth is recommended. The cashews are also great for you. They’re high in protein and low in fat. You can use any kind of cashews you like, but try to use the unsalted variety. I love cashews, but it’s best if I don’t eat them all at once.
Chicken And Broccoli
Broccoli is a nutrient packed vegetable. In particular, broccoli is a rich source of vitamins and minerals. These include vitamin K, folate, vitamin C, and calcium. This is why broccoli has been associated with reducing the risk of certain types of cancers. Additionally, broccoli is a good source of fiber. These two nutrients are essential for a healthy gut. Some studies have shown that eating more broccoli can help protect against diseases such as Type II diabetes, heart disease and high cholesterol. This is one of the reasons why it is often recommended as part of a healthy diet. According to nutritionists, the amount of broccoli needed for a full meal is about 1 cup. However, it’s often recommended that adults eat a half cup for each meal. This usually amounts to three to five small broccoli florets.
Cilantro Chicken
This is one of the easiest ways to have dinner without feeling like you just made a giant meal. Not only is the chicken going to be easy to cook, but it will be full of flavor. Plus, this recipe can be made from scratch, or you can make it with frozen chicken. So, get the food out, and make this mouth-watering dish. Ingredients: 1 whole chicken, cooked and cooled 1 can of low-sodium diced tomatoes 1 cup chicken stock 2 cups chopped broccoli 2 tablespoons chopped cilantro 1 teaspoon lime juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon chili powder Instructions: To make the marinade: In a medium-sized bowl, mix the chopped cilantro, cumin, chili powder, and lime juice. Add the oil, onion, garlic, and jalapeño. Whisk to combine. Add the chicken, cover, and refrigerate for at least 2 hours, and up to overnight. To make the chicken: Remove the chicken from the refrigerator and let it sit in the marinade for 30 minutes. Place the chicken in the slow cooker. Add the tomatoes and chicken stock, stirring to combine. Cover and cook on high for 5 hours, or on low for 8-10 hours. To serve: Remove the chicken from the cooker and allow it to cool for 15-20 minutes. In a small bowl, combine the salt, pepper, and chili powder, stirring until evenly blended. Stir the
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!