Which Meat Is The Cheapest?

Meat is considered one of the most affordable foods. However, there are some types of meat that can be cheaper than others. Before you make your next purchase, check out the meat prices below to find out which types are the most affordable.

Cheapest Meat Facts

Each month, National Meats produces reports of the lowest-priced meats available for purchase on the Internet. There are, however, quite a few caveats that need to be considered when purchasing meats that were produced by the lowest-priced grocery store. First, it is important to realize that there is a significant difference between “low-cost” and “cheapest.” Not all lowest-priced meats are the least expensive. In fact, some of the lowest-priced meats available are from the most expensive grocery stores. So, consumers should not only think of lowest-priced meats when choosing grocery store meats. They should also be aware of the pricing of their particular grocery stores. Here are the 10 cheapest meats for the month of January, 2015.

Which is the Cheapest Meat?

According to the CIA World Fact Book, the average person in the world eats 2.54 kilograms (5.6 pounds) of meat per year. That’s an average of 4.4 pounds of meat every day, or about the weight of an average person. The average American eats about eight pounds of meat per year, which is about four pounds a week. The amount of meat you eat will vary from person to person. However, it’s important to remember that how much meat you eat will be determined by your age, income and where you live. The standard American diet includes about 10 percent of calories from protein, about 30 percent of calories from carbs, and about 50 percent of calories from fat. The cheapest cuts of meat are usually ground beef, pork, and veal. However, the quality of the meat can vary depending on where you buy it. The cheaper cuts of meat may be higher in cholesterol and fat, but they are still generally healthier than other cuts of meat.

Which Meat Should You Buy?

The different types of meat can be further divided into domestic meats and wild meats. Domestic meats include poultry and beef. Wild meats include venison, ostrich, buffalo, and alligator.

Which Meat is the Most Healthy?

Beef is the most protein-rich meat, and can provide your body with more than a quarter of the daily recommended requirement of this nutrient. This is essential for good health, and a pound of beef provides around a third of the daily recommended allowance. Poultry and pork also offer good protein content, but are less common. Other meats such as fish, venison, and buffalo also offer protein, but are more expensive than other meats, and have less nutritional value.

Buying Tips for Cheap Meat

One of the most common questions I get asked is which meat is the cheapest. You know that I’m a huge fan of meat at SoapBox because I talk about it a lot. But I’m not going to lie, it’s really tough to find the best deals on meat. So, I’m going to show you the best way to shop for meat. First, you’re going to want to look for bulk deals. There are many places you can shop for bulk meat. This could be a wholesale store or butcher shop. Second, you’re going to want to shop around for the best price. It doesn’t matter where you buy your meat, you should find the best price. Buying meat is a lot like cooking. You’re going to be paying for the quality of your meat, so you want to buy the best. Third, you’re going to want to shop in the early morning or late afternoon. That’s when the meat is typically the cheapest. In my opinion, meat is one of the best ways to get your protein, and there are many ways to get it in.