Which Animals Are Red Meat?

Who says that we are only eat a limited number of animals? Well, we don’t eat mice, frogs, or any other wild life animals. I am pretty sure that if the list of animals that we eat included “all living things on the planet”, we would include many more kinds of living things than just the ones we are actually eating. In other words, you may be surprised to know that even a few exotic animals make an appearance on this list of the most common animal meats that we eat. Here are some of the most commonly eaten animals on the planet:

Goose

Animals such as cows, chickens, pigs, and rabbits are known as red meat. The reason for the name is that their meat is reddish in color. However, wild animals such as elk and bears are also known as red meat.

Game

Game is the land of free food. No matter what you eat, you can find a game farm that will give it to you. In fact, many game farms are so modern that they provide indoor running tracks and swimming pools. The animals also get better treatment than most farms. They are given the same nutrition as their natural counterparts, and even receive vitamins. If you don’t want to live in a game farm, you can sometimes find these animals on your local grocery store’s meat section. Game animals usually come from smaller game farms that are specifically designed to care for the animals.

Woodcock

Woodcock is a kind of grouse, a game bird found in North America. Like most grouse, woodcock are native to North America. They live on the ground, eat seeds, insects, and worms, and can run at speeds of about 25 mph. They typically only live for a year, making them one of the short-lived species. They lay brown eggs, which are about an inch long, in nests. They migrate during the warmer parts of the year, and stop when they get to a colder region. While woodcock are a tasty protein, and are commonly hunted for sport, they are rarely eaten as food.

Beef

A cow’s meat is considered red meat, and is often called beef. Beef can be lean, fatty, or extra-lean. As mentioned earlier, a portion of beef can be up to 10% of your daily caloric intake.

Chicken

Chicken is considered a red meat. However, the nutritional value of chicken is higher than red meat. It’s also a good source of protein and contains more vitamin B12 than red meat. Chicken has about 120 calories and 10 grams of protein per 4-ounce serving. One serving is equivalent to 1⁄2 a whole chicken. However, it’s important to note that chicken comes with its own health benefits, as well. The most obvious benefit of chicken is that you can make it taste like any number of foods. Chicken is also a good source of protein. This means that it can help keep you full for longer, which can help you manage your weight. However, it’s important to keep in mind that chickens are more likely to be factory-farmed than free-range. This can make it more likely for them to be exposed to antibiotics and hormones. This can be a concern if you’re trying to follow a strict diet. But if you’re looking for a convenient and inexpensive source of protein, it might be worth the risk.