Good news, folks—if you have any leftover teriyaki chicken (which is called teriyaki chicken in this region), you can keep it in the fridge for up to 3 days and still be able to eat it. In fact, I would recommend you do just that, because it can be great to have leftovers to eat if you’re planning to serve a meal at a later time.
Best way to cook left over teriyaki chicken
I was craving teriyaki chicken last night but I had no idea what to do with it. There’s nothing like left over teriyaki chicken that you can make a meal out of. Here are my top 5 recipes for you to try:
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1. Teriyaki chicken and noodles
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2. Teriyaki chicken salad
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3. Teriyaki chicken pizza
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4. Teriyaki chicken sliders
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5. Teriyaki chicken cake
What should I do with the left over chicken?
Teriyaki chicken is delicious, but it can be hard to eat a whole chicken if you only have a small family. You can always freeze left over teriyaki chicken in individual portions and then defrost them at a later time, but it’s easier to cook it again. Here are some tips to help with the cleanup of leftover teriyaki chicken.
Where to Find Teriyaki Chicken
You should find teriyaki chicken in most Asian supermarkets, especially those that sell Asian groceries. If you don’t have any Asian supermarket near you, you can also find teriyaki chicken at many chain restaurants. You can use leftover teriyaki chicken to make teriyaki chicken pot stickers. You can also use leftover teriyaki chicken to make teriyaki chicken salad.
How to Cook Teriyaki Chicken
While it might sound strange, leftover teriyaki chicken can actually be a great addition to salads. Add a few tablespoons of low-sodium soy sauce, 3-4 Tbsp brown sugar and 1/3 cup of water to a microwave-safe bowl and stir well. Add the meat to the bowl and cook for 3-4 minutes, stirring occasionally, until the sauce is evenly distributed. Pour the mixture into a bowl and set aside. In a small bowl, whisk together the remaining ingredients. Add the chicken to the bowl and toss to coat. Chill for a few minutes before serving.
How To Store Leftover Teriyaki Chicken?
Teriyaki chicken is great, but it can be kind of messy when cooking it. You can use a paper towel to soak up some of the fat on the surface, but there is another way to store it.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!