In Chinese, a ham bone is called “tung lou mui” in Cantonese. This translates to “four beauties with bones”. This is because of the 4 sections that form a ham bone. These are the shoulder bones, neck bone, thigh bone, and the rib bone. When this bone is cooked, the meat inside does not come out easily. When you use it as an ingredient for a recipe, you may end up with leftover bones that you do not know what to do with. This article will give you three different ideas to help you out.
How to Cook a Ham Bone
Ham bones can be a delicious addition to soups and stews. They can also be used to make a delicious stock. When cooking a ham bone, you’ll want to make sure it’s clean and dry. If it’s been sitting around in your fridge, it’s best to put it in a pot and simmer it in water for about two hours. This will ensure that the bones don’t get slimy and rancid. While simmering, you’ll want to strain the bones out of the stock, but reserve the ham that’s in the stock. You can then saute or deep fry the ham to make it crispy.
Ham Bone Recipes
Well, ham bone is made up mostly of gelatin. It is also a great source of protein and vitamins. It is important to not waste any of it! You can use it to make stock for soups and stews. You can also use it to make a cream of turkey soup or turkey ham. All you need is some gelatin, a heavy stock, some wine and some salt. Mix it all up and you have a wonderful stock for your next meal!
What is Leftover Ham Bone Good For?
Leftover ham bone is a great protein source. Ham bones can be used to make a variety of dishes, including meatballs, soups, stews, and gravies. Ham bones are also perfect for baking, so they can be ground and used as a thickener for sauces. Since ham bones are great for cooking, they make a great addition to a pantry. Ham bones can also be dried and ground into a fine powder for easy storage.
What To Do with Leftover Ham Bone
With all the new holidays that have come and gone, you may have leftover ham bones. While ham is delicious, there are many benefits to leaving it in the fridge to pickle or freeze. For one, it’s good for your metabolism. This means that it can help you to lose weight and keep the weight off. And the bones can be used in soups and stews. You can also use them to make cakes and other bread products. Another benefit to leftover ham bones is that they’re very inexpensive. And, if you freeze them, you can use them throughout the year.
How to Make Pan Fried Leftover Ham Bone
Leftover Ham Bone is a great meat to have to your table but after dinner what do you do with it. Here is a simple solution for making pan fried leftover ham bone, courtesy of the Cooking Channel. Ham Bone contains calcium and minerals, it’s got protein, it has protein you don’t have to worry about overcooking it. So give this a try and make it a new side dish to your family.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!