Every day there are countless snacks to be found in convenience stores and supermarkets. Some are great. Others aren’t so great. They can be expensive and aren’t always something you want to have on a daily basis. But, all you need is one ingredient to enjoy all kinds of snacks without breaking the bank: Cheez-It®s®!
Green Bean Dip
This is a nice dip for chips and crackers. It’s great with chips, but is also great with veggies or crackers. It’s also great in a salad. Ingredients:
1 cup of fresh green beans
1 tsp. of extra virgin olive oil
1/2 cup of mayo
1/2 cup of cream cheese
2 cloves of garlic
1/2 cup of sour cream
1/2 cup of cheddar cheese
In a food processor, combine green beans and oil and then pulse a couple of times. In a bowl, mix mayo, cream cheese, sour cream, and mayonnaise until smooth. Add garlic and cheddar cheese and pulse a few more times. Then transfer to a bowl.
Roasted Garlic Dip
Roasted garlic dip is such a simple, yet delicious, recipe that it’s crazy that it’s a dip that’s almost always served with chips. It’s like a warm and cheesy version of dressing, which is perfect with celery sticks or bagels and cream cheese. This dip can be made by simply heating up softened butter, cheese and an entire head of roasted garlic in a small pan. It’s a great dip to use for bagels, breadsticks or even mini pretzels. You can also substitute the cheese for a different variety of cheese, such as cheddar, Gouda or Swiss.
Nutella
Nutella is the perfect dipping sauce for your cheez-its. It’s extremely delicious, has a delicious flavor, and has a unique texture that you won’t find anywhere else. Whether you’re dipping cheez-its in Nutella or other sauces, make sure that the sauce is thick enough so that the cheez-its can be fully coated. If it is too thin, the cheez-its won’t get as much of the flavor. You can also use other dipping sauces, but a great way to try new dipping sauces is to use a Nutella-topped cheez-it. Just place the cheez-it on top of some Nutella. This is a fun way to try out different dipping sauces, and it’s a great way to use up some of your Nutella.
Cheese Dip
The classic cheese dip is a must-have at any party or potluck. It is usually served with crackers, which adds a nice textural contrast and crunch to the cheesy dip. What if you are making a cheese dip with the holiday season in mind? Cheez-its are the perfect dip, because they don’t have to be eaten with a spoon. You can use them to scoop up the dip with your fingers and get a taste of the cheesy goodness without having to make a mess on your serving tray.
Sour Cream
Sour cream is basically milk that has had its pH lowered by the addition of lactic acid. This makes the sour cream tangy and gives it a spreadable consistency. Sour cream can be used on a variety of foods, from pizza to sandwiches. Sour cream is also good for cooking because it adds a tangy flavor. Some sour cream brands have preservatives, which can be avoided by buying organic sour cream.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!