What is the difference between induction and glass-ceramic?
Vitroceramic cooking is based on a fairly traditional process: Radiant heaters or halogens are sources of energy instead of gas or electricity. Conversely, the induction hob is based on a completely new process: heating using a magnetic field.
What is the principle of induction?
The induction coils, powered by an electric current, create a magnetic field which excites the electrons in the metal of the pan. They start moving in all directions: it’s getting hot! It occurs whenever a conductive material is in motion within a magnetic field.
What is a ceramic hob?
The ceramic hob is the new generation electric plate covered with a tempered glass coating identical to induction. The aesthetic changes but not its technology or its operation. Indeed, it heats thanks to resistors located under its plate.
What is the most economical hob?
According to ADEME, an induction hob consumes 20% less electricity than a ceramic hob. Low consumption induction hobs or low consumption induction hobs can also be even more energy efficient than the others.
Which consumes more glass-ceramic or induction?
The consumption of a ceramic hob
Regarding power consumption, it consumes more energy than the induction hob (see the difference between an induction hob and a ceramic hob).
What is the best type of hob?
The gas table: Ideal for small budgets. It is the most popular and oldest hob. Praised by chefs, it allows perfect control of cooking. The electric table.
How to recognize a ceramic hob from an induction hob?
Just activate the hob without anything on it, and if the hearth turns red and heats up, then it is a ceramic hob, otherwise it is an induction hob.
How does induction heating work?
Induction heating is a heating technique based on electromagnetic induction. Its advantage is to heat materials without contact with the energy source. Inductive heat works through the loss of eddy current which generates low frequency alternating current.
What are the benefits of induction?
Accuracy and economy
Thanks to the induction hobs, it is very easy to regulate the temperature with great precision. First of all, the plates are tactile, which makes handling them simple and pleasant. In addition, the temperature appears precisely and you can thus adjust it to the nearest degree.
How to heat an induction hob?
Switch the hob on by pressing the “on – off” button. Place the pan in the center of the cooking zone. Then select the power level (temperature) with the “+” and “-” signs. To stop heating, press the “on – off” button.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!