What Is Neapolitan Pizza

Neapolitan pizza has Italian roots. The iconic style was developed in the 19th century by some Italian chefs in Naples. The style was mostly a street food, so people in Naples would cook it while they were working as a street vendor. But, they started to take the technique back to the restaurants. Today, the style is recognized as the most famous. Now it is not just a street food, it is now prepared in restaurants all over the world.

pizza from Napoli

Napoli has probably the best pizza in the world. They also have great style and atmosphere. The name “Napoli” comes from “Naples.” The pizza is actually Neapolitan style pizza. Neapolitans also had a great influence on the pizza style of Sicily and Lazio regions. The pizza style of Naples is a complex and unique process that has developed over a long period of time. Neapolitan pizza does not use a “crust” on its pizza, but instead a “mozzarella string” instead. The pizza is cooked in a wood-fired oven which is operated by a “Molino” or “Molino Stufato” or “Molino Campana.” The pizza is traditionally served with tomato sauce, mozzarella cheese and “Parmigiano Reggiano” cheese.

pizza style Napoli

In 1996, a couple of chefs in New York introduced Neapolitan pizza to the world. The pizza was created by manipulating the recipe of the pizza that the Italians have been making for many years. The Neapolitan pizza is made with a thicker dough that is fermented before it goes in the oven. This gives the pizza a sweet, yeasty flavor. The crust is slightly chewy and crusty. The pizza is topped with ingredients that are available in the summer, when the Neapolitan pizza was created. Some of these toppings are olive oil and the arugula that is also called ‘rocket’. Typically the Neapolitan pizza is sold by the slice, but you can also get it by the pan or alla Madonie.

pizza Napolitan

pizza is one of the oldest and most popular foods. And, there are many different types of pizza. For example, Neapolitan pizza is a thin crust pizza with a large pocket in the center. The pocket is filled with sauce and cheese. Mozzarella cheese is typically used for this pizza. Another popular type of pizza is California pizza. It is similar to Neapolitan pizza but it also has tomato sauce, mozzarella and pepperoni.

When to have it

Neapolitan pizza is pizza that is baked in an oven with wood-burning fire. This is the traditional pizza baked in the town of Naples in Italy. Neapolitan pizza is cooked with sweet olive oil, sea salt and premium quality premium ingredients such as fresh tomatoes, extra virgin olive oil, and fresh vegetables. This pizza is unique because of the wood-burning fire used in the oven.

How to make the most of this delicacy

Traditional Neapolitan pizza was originally created by blending the ingredients of two different pizza doughs. These were, for a time, the only types of dough that existed. The first was a high-temperature, rapidly rising ‘biga’, which was made by raising the dough under high heat. The second type was a long-fermenting, slower rising dough which was known as the ‘canna’. These two doughs were mixed together to create a pizza with the characteristics of both. There are multiple theories as to why the original pizza was invented. Some speculate that it was created as an economical alternative to bread for the poor during the Middle Ages. Others believe that it was created to feed the miners in the region who had previously had to eat a salty, heavy bread made from coarsely ground barley. The dough was taken to the underground coalmines, where the heat was enough to bake it without needing an oven. The ‘al taglio’, which translates as ‘to the cut’, was a medieval term that was used to describe the new type of bread.