A warm, fluffy dish with a rich, buttery sauce and a crunchy topping. Everyone loves scalloped potatoes—and for good reason.
What goes well with them?
Scalloped potatoes go well with chicken, baked ham, roast beef and chicken casserole, lemon meringue pie, and strawberry shortcake. In fact, they’re a classic side dish that’s perfect for summer. One of the easiest ways to prepare them is to cook the potato, then top it with a creamy sauce.
Make it a Side Dish!
The first place that one would go is to roast them on the stove. But it is also a great side dish. And you can prepare it well in advance. Just make sure to give them a final tenderizing so that they get cooked evenly. Slicing and frying them takes care of the rest. You can fry them in oil or butter. Use a mandolin or a slicer for the potatoes to make them even.
What else can you serve with them?
Scalloped potatoes are cooked until creamy, with a crisp outer shell that holds in the moist, creamy center. While these potatoes are delicious, they can also be a little intimidating to cook. Thankfully, there are plenty of delicious recipes that incorporate scalloped potatoes into them. Let’s look at some of our favorite pairing recipes.
How To Prepare Scalloped Potatoes
Scalloped potatoes are a classic comfort food. They’re a hearty dish that uses potatoes, milk and cheese. Because scalloped potatoes are easy to make, they’re a great dish to serve for family dinners, holidays and other special occasions. Here’s a recipe for making scalloped potatoes. Add a little butter to the potatoes before you add the milk. Pour the milk and cheese in, then add the potatoes and cheese. Bake in the oven at 350 degrees for 35 to 40 minutes, or until potatoes are tender.
What Should You Serve With Scalloped Potatoes?
In the old days, scalloped potatoes came with two condiments: Worcestershire sauce and mayonnaise. While they are great, scalloped potatoes are now most commonly served with butter and sour cream. Most restaurants do this to keep their customers happy.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!