What Foods Trigger Gallbladder Attacks?

The gallbladder is a small, pear-shaped organ that lies just behind the liver. It stores and releases bile, which is a mixture of water, salt, and digestive enzymes. When the bile contains a lot of stones, it becomes difficult for the gallbladder to release the stones, which can lead to a gallbladder attack.

Gallbladder Disease?

Gallbladder disease is an inflammation of the gallbladder, or one of the bile ducts. It is caused by an abnormal buildup of bile in the gallbladder. Gallstones are a common cause of this disease. Other causes of gallbladder disease include surgery, obesity, birth defects, pregnancy, diabetes, medications, and infection. If not treated, gallbladder disease may lead to inflammation of the gallbladder and bile ducts, or biliary ducts. This can result in severe pain and jaundice, which is the yellowing of the skin, eyes, and the whites of the eyes.

How Often Should I Have Gallbladder Flushes?

The gallbladder stores bile that helps to digest food. Bile consists of a mixture of fats, proteins, water and electrolytes. About 1-2 quarts of bile is stored in the gallbladder. The gallbladder stores bile until it is needed to break down food. An estimated 20-30% of the population experience gallbladder attacks. Symptoms of gallbladder attacks are: pain and tenderness below the rib cage, pain in the upper right shoulder blade, pain or ache in the middle and lower back, nausea, and cramps.

Should I Look For Treatment?

The majority of gallbladder attacks are the result of insufficient bile. The gallbladder stores bile, which helps break down fats, and is responsible for the digestion of fats and cholesterol. When the body becomes deficient in bile, the gallbladder becomes inflamed and can develop stones. Gallbladder attacks are also known as acute gallbladder attacks, meaning that they’re rare and occur suddenly. Symptoms of gallbladder attacks include severe abdominal pain, nausea, vomiting, and fever. However, these symptoms aren’t specific to gallbladder attacks, so it’s important to see your doctor if you think that you’ve been suffering from an attack. The symptoms of gallbladder attacks are often similar to those of gallstones, but gallstones typically cause far more severe symptoms. In most cases, gallstones will be treated with a procedure known as cholecystectomy. However, gallbladder attacks are typically treated with medication and bed rest.

How To Tell When I’m Vomiting?

When you’re dealing with gallbladder issues, you want to make sure that you know how to differentiate between a stomach upset and a gallbladder attack. The most common symptoms of a gallbladder attack include fever, nausea, and abdominal pain. These symptoms can make a person feel very sick, and could potentially even make a person faint. Some additional symptoms of a gallbladder attack include diarrhea, vomiting, and swelling around your eyes. All of these symptoms may be signs of a gallbladder attack, but only a doctor can actually confirm that you have a gallbladder attack.

Have I Been Eating Too Much?

Gallstones are deposits of hard, brownish-yellow bile in the bile ducts or gallbladder. Most people develop gallstones in their early 40s. They are most common in women, who are also more likely to experience symptoms such as pain in the right upper quadrant (RUQ) and the back, as well as nausea, vomiting, or jaundice. But gallstones can also occur in men, teens, and children. Gallstones most commonly develop in response to a buildup of cholesterol and cholesterol crystals. They develop because of bile that is too acidic or is supersaturated with cholesterol. There are two main symptoms of gallstones: pain that occurs with eating or lying down, and pain in the RUQ that occurs when the gallstones are enlarged and restrict the flow of bile.