What is the best cooking method for an oven?
Having a more homogeneous and faster cooking is the advantage of the fan-assisted convection oven. Thus the best mode of cooking for an oven is the mode of cooking by the use of a convection oven or pulsed heat oven.
What is the best cooking for your health?
To stay healthy, choosing to cook your food at a low temperature (around 60°C) without adding fat is the best option. At this cooking temperature, the vitamins, mineral salts and trace elements of the food are perfectly preserved.
How much power to simmer?
What temperature for simmering? Simmering involves cooking food in hot liquids kept below the boiling point of water (100°C or 212°F at atmospheric pressure at mean sea level), but at a temperature above that of poaching (70–80°C or 160-180°F).
What is the temperature of the low heat?
Chefs debate the most appropriate temperature for simmering, with some saying this low-heat method should not exceed 82°C.
What is the difference between forced air and hot air?
The two resistances work simultaneously, and the hot air they produce is literally stirred by the fan to spread evenly in the cavity. A convection oven with forced air, on the other hand, is equipped with a circular resistance surrounding one, or even two fans.
When to put the oven on convection?
When to use convection heat? Fan-assisted heat is particularly recommended as soon as you start cooking on several levels. Pastries, cakes, poultry… it can indeed cook everything.
What is the best cooking time for vegetables?
Rapid steaming in a steamer basket (to prevent the minerals from dissolving in the water) is the best way to retain the nutritional qualities of vegetables. It is also the cooking method that best preserves the exact flavor of the food.
How to make a soup while keeping the vitamins?
Brown your vegetables in a pan in a little butter or vegetable oil (add garlic, shallot, spices at this time, for those who want a tastier soup). Pour already boiling water over your vegetables! This will limit the cooking time and therefore the loss of vitamins!
What are the benefits of steaming?
Steam cooking is slow cooking which does not harm the food by overheating it. Thus respected, foods keep their nutrients, vitamins, mineral salts, trace elements… Vegetables keep their color, their natural taste, their texture and their nutrients.
Which thermostat for simmering?
A dish is said to be simmering when its temperature is between 85°C and 95°C.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!