Weight Loss: 5 Quick And Easy Dosa Recipes To Add To Your Diet

Quick, filling and incredibly delicious, dosa is one dish from South Indian cuisine that is loved by everyone. The best part is that you can eat it whenever you want, whether for breakfast, lunch, or dinner. That’s not all! Dosa is also regarded as one of the healthiest meal options available in India. While urad dal and rice batter make up the traditional dosa batter, there are numerous other dosa recipes that can be prepared using a variety of ingredients. For instance, moong dal, oats, besan and the addition of nutritious vegetables like spinach, lauki, spring onions, et al. Whatever recipe you choose to eat, it will be delicious and nothing else! If you’re looking for protein-rich recipes to add to your weight-loss diet, we’ve got something for you. You heard us right! We’ve compiled a list of dosa recipes that are good for losing weight. These recipes are not only healthy but also delicious. Making them at home is quite a cakewalk, too. So, what are you waiting for? Let’s get started with the list.

Also Read: 15 Best South Indian Recipes | Easy South Indian Recipes

Here’re 5 Quick And Easy Dosa Recipes To Add To Your Diet

1. Instant Oats Dosa

If going to the kitchen to prepare breakfast on a weekday bothers you, don’t worry! We have a life-saving recipe ready to share with you. The best part? It is one of those easy-peasy recipes that need no prior preparation at all. It is called Instant Oats Dosa. Wondering how to go about it? Click here for the Instant Oats Dosa recipe.

2. Sprouts Dosa

This dosa is loaded with nutrition and is made with a batter that includes mixed sprouts, as the name suggests. When you want to treat yourself to a delicious South Indian spread, you can whip up this recipe quickly. Click here for Sprouts Dosa recipe.

3. Besan Dosa

Following that, we have a recipe for besan dosa. This besan dosa, which is high in fibre and other nutrients, can be a quick fix for a nutritious breakfast. Simply make a gram flour (besan) batter, add some spices and fillings, spread on a tawa, cook, and enjoy! Click here for a besan dosa recipe.

4. Mixed Dal Dosa

Last but not least, we offer you this protein-rich dosa that is made from a mixture of green and black grams. The addition of peas and carrots raises both the nutritional content and flavour profile of the dish. The recipe’s best feature is the 10-minute cooking time. Click here for a mixed dal dosa recipe.

Finally, we have a millet dosa recipe for you. It is a nutritious and gluten-free option for a south Indian breakfast. This dosa takes less than 20 minutes to prepare and is also an excellent choice for diabetics. Click here for Bajra Dosa recipe.

Try these recipes and let us know which one turned out to be your favourite in the comments below.