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Vegan Peanut Butter Pie
Pie is one of my favorite desserts. But most of them aren’t healthy. This recipe has nuts and lots of pie filling, which is healthy and delicious. It’s also gluten-free, dairy-free, vegan and has less sugar than other pies.
Vegan Cherry Pie
One day my little cousin came over to my house for lunch. So I made a pie for us. Then she said, “You need to make one for us.” So I made a vegan pecan pie.
Vegan Chocolate Pie
I’m sure you’ve seen vegan recipes for pecan pie on the internet, but I wanted to share my favorite vegan pie recipe. This pie tastes just like pecan pie, but without the use of eggs. To make this recipe, you will need:
*1 1/2 cup of almond milk
*1/4 cup of coconut flour
*1 cup of pecans
*2 tablespoons of honey
*1/4 teaspoon of cinnamon
*1/4 teaspoon of salt
*1/2 teaspoon of vanilla extract
*1 1/4 cup of vegan chocolate chips
*1 crust of your choice (I prefer graham cracker crust)
Preheat oven to 350
In a large mixing bowl, add your ingredients. Mix everything together. Transfer to your pan and bake for 40 minutes. Let cool completely and then top with chocolate chips!
Vegan Apple Pie
Apple pie is a delicious dessert that is loaded with nutrition. Apple pie is a nice variation if you are on a vegan diet, as it is easy to make and delicious. Make a pie crust by mixing flour, sugar, and salt together in a bowl. Then add some cold butter and quickly mix with a fork. Add ice water a tablespoon at a time and mix until a dough forms. Flour a rolling pin and roll out the dough. Preheat the oven to 375 degrees Fahrenheit. Cut the apples into a small dice. Add the apples to a bowl with your spices of choice. Add a dash of liquid smoke if you are feeling extra adventurous. Add your coconut oil, liquid stevia, and 1/3 cup of coconut sugar to the apples. Add some apples to the pie crust. Roll out the pie crust and make a fluted edge. Pour the filling into the crust, and top with whipped coconut cream and extra coconut sugar.
Vegan Pumpkin Pie
Vegan Pumpkin Pie
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!