This Tuscan chicken pasta recipe is so easy to make, and everyone in your family will love it. With a bit of work, you can have this yummy meal on the table in less than 30 minutes. This dish comes together quickly, and you can use anything you like in it, including your favorite pasta, chicken, or vegetables.
The Taste of This Recipe
The following recipe is from the Cucina Italiana at Olive Garden. It’s a simple recipe, but the taste is really amazing. Ingredients 2-3 fresh basil leaves
2-3 garlic cloves
1/2 teaspoon kosher salt
1/2 teaspoon crushed red pepper
1/2 teaspoon crushed fennel seeds
3-4 tablespoons extra virgin olive oil
8 oz. penne pasta
1/2 cup (about 3-4) dry white wine
1. In a large bowl, combine the basil, garlic, salt, pepper and fennel seeds. Add the oil, whisking until blended. Set aside for a few minutes to allow the flavors to infuse.
2. Bring a large pot of water to a boil. Add the salt, and stir in the pasta to prevent sticking. Cook until tender, about 10 minutes. Drain the pasta, reserving 1/4 cup of the cooking liquid. Add the pasta to the bowl with the basil mixture, tossing to coat the pasta. Add the wine and toss again.
3. Serve immediately.
Ingredients Needed
Tuscan chicken pasta recipe is a easy and fast dinner recipe. This tasty recipe has a one pot cooking method. Chicken and pasta are mixed together. Then, sauce is added. Finally, the recipe is tossed with croutons and Parmesan cheese.
How To Make This Recipe
This dish is a great way to use up leftover pasta. It has all of the flavor and texture of a stuffed eggplant and a great blend of pasta and sauces. The pasta becomes a blank canvas for the other ingredients, so it’s great for when you have a little leftover, but don’t want to use it all. I had some leftover baked pasta from a recent recipe and was happy to use it to make this dish. I was a little nervous about the ingredients, but the taste turned out great! The pasta really adds a lot of flavor to the dish.
Step By Step Method
You don’t have to be a chef to cook a great meal. Whether you’re having a cookout or just want to make a family meal, here is the best Tuscan Chicken Pasta recipe you’ll ever make.
About This Recipe
I got this recipe from a cookbook that I bought at the bookstore. It’s a very simple recipe but I like the idea of having a lot of ingredients on hand. You could prepare this recipe on a weekend when you need to cook dinner for a few extra people. Or, you could prepare this recipe when you have a quick dinner date. The main thing is that this recipe can be modified to your liking.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!