Tuscan Bean Soup Recipe?

If you want to take a break from your busy day, try making this Tuscan Bean Soup Recipe today. This is a healthy and comforting soup perfect for the cooler autumn weather. This recipe is from the Ina Garten Show (with an adapted version from “Salt and Savor”).

The Ingredients

Ingredients:
1/4 teaspoon fennel seeds
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon coarse kosher salt
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
1 cup chopped fresh kale
3/4 teaspoon red pepper flakes
4 cups chicken or vegetable stock
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
1 (14.5 ounce) can fire-roasted tomatoes
2 (15 ounce) cans cannellini beans, drained and rinsed
1 (14.5 ounce) can black beans, drained and rinsed
1/2 cup whole grain elbow pasta
Fresh basil leaves

The Process

soup is one of the easiest recipes to make. If you want to make a delicious, healthy soup, I recommend making this Tuscan Bean Soup recipe. In this recipe, I give you step-by-step instructions. I’ll teach you how to make a simple soup that has wonderful and delicious flavors. Ingredients for the soup include:
1/2 large onion (chopped)
1 tbsp extra virgin olive oil
1 clove garlic (minced)
1 tbsp fresh basil (chopped)
3 cups low sodium vegetable broth
1 can (15 oz) reduced sodium cannellini beans (rinsed and drained)
1/2 medium zucchini (peeled, diced)
1/2 medium red potato (peeled, diced)
1/2 medium sweet potato (peeled, diced)
1/2 medium carrot (peeled, diced)
1/2 tsp ground fennel
1 tbsp fresh flat leaf parsley
1 tsp salt
1 tsp pepper
1/2 cup uncooked rice
1/2 cup uncooked red or white quinoa
Method:
1. In a large pot or Dutch oven, heat olive oil over medium heat.
2. Add onion and garlic.
3. Saute onion and garlic for about 7 minutes.
4. Reduce heat to low and add basil and soup broth.
5. Add beans and vegetables and cook for about 10 minutes, stirring

What to Put In Tuscan Bean Soup

When you are looking for a simple and delicious recipe, you might want to try Tuscan bean soup. You can find this dish at Italian restaurants, but it is also easy to make at home. This simple soup features a combination of beans, tomatoes and celery. Most people can get creative with what else you put in this soup. This includes any number of other vegetables, meat, and cheese. The key is to keep the mixture simple.

Tuscan Bean Soup Ingredients

This Tuscan Bean Soup has a creamy texture that makes it especially delicious. I like to use Pappardelle pasta, as it is a traditional shape and has the perfect width and thinness for this recipe. However, any long-shaped pasta will work. If you’re looking for an alternative to bacon, you can replace it with crumbled bacon or cubed pancetta. If you are a gluten-free fan, I recommend using gluten-free pasta. I found that many gluten-free pastas work well in this recipe, but try different brands for best results.

How To Find Better Beans

Believe it or not, there are a lot of beans that are grown specifically for beans. One of the best sources of beans is in Italy. The town of Tuscan is known for growing the best beans in the world. That’s where our beans are grown. Tuscan beans are known for their small size and rich flavor. They are large round beans that have been shaped by the burrs of the chervil. They have a vibrant yellow-green color, and they taste rich and complex.