Who doesn’t love a grilled cheese sandwich? Who doesn’t love holiday leftovers? Combine the two and you’ve made sandwich magic. This easy turkey and cranberry grilled cheese sandwich recipe is ooey, gooey and full of those holiday flavors we love.
If you don’t have leftover turkey, you could use ham. For vegetarians, simply leave off the meat for a fabulous sandwich that’s cheesy and tart from the cranberry sauce. This will be your new favorite way to use holiday leftovers.
Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Ingredients
- sandwich bread
- leftover turkey (or ham)
- leftover cranberry sauce
- thick slices cheese (brie, mozzarella, gouda, white cheddar work well)
- butter
Here’s how to make it:
- Spread one side of each piece of bread with butter. Put one piece into a hot skillet and top with a slice of cheese, then turkey, then cranberry sauce then another slice of cheese. Top with the other piece of bread, butter side up.
- Press down with a spatula and cook until the first side is golden brown. Flip it over and continue to cook until golden brown and cheese has melted.
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Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!