If you are looking for recipes with tuna you came to the right place. This is one of the foods that most people eat regularly, either to accompany lunch, dinner or as a snack between meals.
Its particular flavor and delicious flavor, its global availability and its healthy components “make it the perfect replacement for red meat, know the benefits of tuna and fall in love with this incredible food”, highlights the website Easy cook.
You can read: Health: How healthy is it to eat canned tuna?
Tuna is ideal for any type of meal.
Photo: Getty Images
You don’t have to be an expert in the kitchen to prepare a delicious recipe that contains tuna, since it does not need as much cooking when it comes in a can. Therefore, here we leave you an idea so that you can give your guests a delicious snack based on this product.
How to make a tuna dip?
The gastronomic photographer Eleonor Fischer wrote for the specialized portal Free Recipes how to prepare this versatile dish to surprise your guests at a family gathering or with friends. Next, we review the step by step and the ingredients.
Also read: Tuna recipes: 3 delicious and quick options to prepare
Gastronomy: mexican.
Learn how to prepare this recipe from home.
- Preparation time: fifteen minutes.
- Cooking time: fifteen minutes.
- Servings: 4.
Ingredients
- 2 cans of tuna
- 2 tablespoons chopped onion
- 1 tablespoon chopped parsley
- 1 tablespoon chopped cilantro
- 2 tablespoons of mayonnaise
- 1 tablespoon chopped paprika
- 3 tablespoons lemon juice
- 2 chili peppers (or more to taste)
You can read: Tuna: benefits and nutrients that consuming this food brings
Preparation of a tuna dip
- Wash and cut the vegetables into fine pieces and reserve them.
- squeeze a lemon large or two small in a glass. Make sure that the seeds do not remain in the juice.
- Open the two cans of tuna and drain the water or oilIt depends on the type you have chosen. reserve the tuna.
- In a large container, add all the ingredients, that is, the onionthe parsleythe cilantrothe peppersthe tuna and the Mayonnaise.
- Mix everything and add the lemon and the chili pepper.
- Again, mix all the ingredients together and refrigerate for a few minutes.
- You can accompany this delicious dip smearing it on toastscookies or other types of snacks.
Keep in mind when preparing this recipe if any of your diners is allergic to any of the products used. For example, some people are intolerant or allergic to peppersso it is better that you avoid them so as not to generate health discomfort in your guests or stomach problems.
It may interest you: Tuna pancakes: ingredients and recipe for a practical dinner
Another recipe with tuna
Here we show you another way to prepare tuna:
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Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!