This is the recipe you need to put into practice to prepare a dulce de leche at home – Gastrolab | passion for cooking

He caramel sauce It is one of those preparations that goes well with all dessertsyou can use it as stuffedas an accompaniment, as coverage or just to put the touch sweet special to any craving you have on hand, it can even be the ingredient star of your recipes such as dulce de leche ice cream or dulce de leche cake and this time we will teach you how to prepare this sauce at home.

The key to achieving a caramel sauce rich, thick and with the right color is in the patience and it is that it is a recipe that can take until 3 hours to be ready, during which time you will have to constantly monitor the mix to avoid it burn or know overflowso we recommend that you make this recipe with a lot of anticipation.

Caramel sauce

Ingredients

• 1 liter of milk
• 300 grams of sugar
• Vanilla
• 1/2 teaspoon of Baking Soda

Procedure

• Place the milk in a pot and over medium heat heat just before it starts to boil
• Add the sugar and stir until the grains are well dissolved.
• Add the vanilla essence and baking soda.
• Lower the heat and cook for 2 to 2 and a half hours, moving regularly
• Once your dulce de leche has weighed and it has a dark color, remove it from the heat and let it cool.

It is important that the milk never get to boil to prevent blood clots from forming cream which will later ruin the texture of your caramel sauceyou also have to move the mixture every 15 minutes to prevent it from hit to the bottom, even after removing it from the heat and while it cools, once ready you can save your caramel sauce in a glass jar to use with your favorite desserts.

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