You all seemed to love this easy recipe, which uses a full 6-ounce can of tomato paste to give the soup depth and body. It’s quick to make, nutritious and can be made vegan — win, win, win. You wrote in with rave reviews, saying it “smelled heavenly,” tasted “fantastic” and reminded you “of home.” Get the recipe.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!