If you’re looking for your next great snack for a family movie night, or a hostess gift, Tyler creates a fun snack that will get everyone involved! It is his signature Sea Salt Caramel Puffcorn recipe.
For more recipes and videos, check out Tyler’s Instagram page @TheMaderMenu.
Sea Salt Caramel Puffcorn
INGREDIENTS:
2 packages Puffcorn
1 cup butter
1 1/4 cups brown sugar
2/3 cup light corn syrup
1 tsp. baking soda
Pink Hawaiian sea salt to taste
DIRECTIONS:
1. Preheat oven to 250 degrees
2. Combine butter, brown sugar and light corn syrup in a 2 quart sauce pan. Cook over medium heat until the mixture has melted. Once mixture has melted add the baking soda and mix thoroughly. This will cause the mixture to foam.
3. Pour Puffcorn into a large roasting pan. Pour caramel mixture over the Puffcorn and stir until well combined.
4. Place in oven at 250 degrees for 45 minutes, stirring every 10-15 minutes.
5. Remove from oven, sprinkle with 2 tbl. sea salt, combine and pour on wax paper. Break apart and let cool for 10 minutes.
ENJOY
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!