Finding a recipe that fits your weekly routine can be like trying on that perfect pair of jeans. You just want to keep wearing them every day. That’s how we feel about these recently-published recipes from Epicurious contributors, shiny new cookbooks, and beloved bakeries and restaurants. These were the recipes we published this year that immediately made their way into Epi staffers’ regular rotations—the dishes we can count on to turn around a bad day or to win points at the pool party.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!