You’re in for a treat. This sweet and savory dish is loaded with delicious flavors that make it irresistible. The first step is to make a cinnamon stick and sugar dough. Then, you can roll the dough in toasted pecans, lightly press the dough around the pecans, and bake. If you like sweet foods, you will love this recipe. It’s just the perfect addition to a holiday dessert table.
Ingredients
Ingredients: 12 large eggs, room temperature
1/4 cup butter, room temperature
1 cup granulated sugar, divided
2 tsp vanilla extract
1/2 cup quick-cooking oats
1/2 cup chopped pecans
1 cup chopped raw sugar
1 tsp cinnamon
1 tsp salt
1. Preheat oven to 400°F.
2. Beat eggs with a mixer until light yellow and frothy.
3. Stir in butter and 2/3 cup of sugar, stirring until well combined.
4. Stir in vanilla and next five ingredients.
5. Pour mixture into greased, unbaked pie crust.
6. Bake at 400°F for 40-45 minutes or until a knife inserted in center comes out clean.
7. Let pie cool at room temperature for 15-20 minutes.
8. Sprinkle remaining 1/3 cup sugar over top.
9. Serve with a scoop of ice cream and a spoon.
Directions
Ingredients: 1 loaf of bread 1 bag of pecans 1 jar of cinnamon sugar sauce 1 jar of pecan pieces 1 jar of honey Instructions: 1. Cut the bread in half and place in a small baking dish. Bake at 350 degrees for 30 minutes. 2. Remove the bread from the oven and let cool. 3. Meanwhile, combine pecans, cinnamon and honey in a large bowl and toss to coat well. 4. Spread the pecan mixture over the top of the bread and return to the oven. Bake at 350 degrees for an additional 10 to 15 minutes, or until lightly golden. 5. Slice into wedges and serve warm. Recipe yields approximately 20 servings.
[Title]: banh mi thịt bò cay[Heading]: Directions
[Text]: Ingredients: 1 pound beef (shank or stew meat) 1 bottle of Vietnamese soy sauce 1 bottle of fish sauce 1 packet of oyster sauce (or mushroom sauce) 3 cloves 1 1/2 tablespoons of grated ginger 1/2 onion, finely sliced 1/4 lemon 1 2/3 tablespoons of sugar 2 teaspoon each of sesame oil, finely chopped garlic, and Vietnamese chile paste 2 tablespoon, finely chopped cilantro, divided 1/2 teaspoon each of sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon of freshly ground black pepper Preheat oven to 400 degrees. Make sure the beef has been cleaned (if required
Sugar Cinnamon Pecan Walnut Cookies
This recipe is perfect for Thanksgiving. It’s a nice change from the traditional pumpkin pie recipe. And it’s super easy to make. Sugar Cinnamon Pecan Walnut Cookies 5 cups all purpose flour 2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 1/2 cup shortening 2 eggs 1 cup pecans and walnuts 3/4 cup milk 1 teaspoon cinnamon 1/2 cup pecan halves 2 tablespoons butter softened 1/4 cup brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla 3/4 teaspoon salt 1/4 teaspoon baking soda Preheat oven to 350 degrees, line a cookie sheet with parchment paper Bake for 12-15 minutes, remove from oven and cool completely. In the meantime, prepare syrup by combining brown sugar, granulated sugar, butter, cinnamon, and vanilla in a small saucepan over medium heat. Cook for 2-3 minutes until butter is melted and mix together, add salt. Remove from heat, add pecans and walnuts and mix until well combined. Add pecan halves to cookie dough and mix well. Chill dough for 30 minutes before rolling into balls. Roll in pecan halves and place on parchment paper-lined cookie sheet. Bake for 10-12 minutes or until golden brown. Remove from oven and cool completely before storing in an airtight container.
Cooking Tips
Hello, this is Kathy and I am sharing one of my favorite recipes with you. My children love this and so do I! This is a yummy, crunchy, sweet, and chewy breakfast recipe. Enjoy!
How to Make a Cinnamon Roll with Cream Cheese
I’ve always loved cinnamon rolls and, to be honest, I prefer my cinnamon rolls over just about anything else. If you’ve been to my house, you’ve probably noticed a lot of cinnamon rolls in my house. I’ve always loved cinnamon rolls and, to be honest, I prefer my cinnamon rolls over just about anything else. If you’ve been to my house, you’ve probably noticed a lot of cinnamon rolls in my house. The recipe for this cinnamon roll, with pecan and cream cheese frosting, is one that I’ve used for years. When I was younger, my mom used to make these cinnamon rolls for us all the time, and I’d take them to school for lunch. They were such a huge treat that I always enjoyed eating them. And the best part of it is, you don’t have to roll the dough! This is a quick, easy recipe for a cinnamon roll that is great for kids or grownups.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!