Spicy Mexican Corn Recipe?

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This delicious and healthy recipe is full of spices and complex carbohydrates. This corn recipe is great for breakfast or dinner.

How To Make It Spicy With A Mild Heat

Corn is a common food that can be enjoyed in different ways. It can be used in tacos, tortillas, quesadillas, stir-fry, soup, stuffing and many more. There are different varieties of corn that are grown in different climates. Some varieties of corn that can be found in the United States are the white, dark and yellow corn. Although, the yellow corn is found mainly in Asia, the white corn is the most popular one. The corn is usually cooked by either steaming, boiling, frying or roasting. On the other hand, if the corn is steamed, it is easy to remove the husks of the corn and it is left soft. The corn can be roasted in the oven as well, but you need to use a different method for roasting corn. This is because the corn loses its sweetness and flavor in the process of roasting.

What Are The Ingredients?

How To Make One Cup?

For a spicy kick, add some Sriracha sauce, salsa and a bit of the cayenne pepper.

How To Make The Ingredients?

This recipe uses a lot of vegetables and cheese that is all found in one meal.

How To Make This Recipe?

Here is a recipe that is made with ingredients that should be a staple in your household. It is simple, but delicious. This is a great family recipe. Ingredients: 2 cups of cilantro, 1 1/2 cup of lime juice, 1 cup of chopped onion, 1 1/2 cups of water, 3-4 minced cloves of garlic, 1/2 teaspoon of cumin, 1/2 teaspoon of pepper, 1 teaspoon of salt, 1/4 cup of lime juice, 2-3 tablespoons of lime juice, 1/2 teaspoon of cumin, 1 cup of corn, and 1 teaspoon of salt.<|endoftext|>Q:

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