To make the drink, you’ll be using vodka and tomato juice seasoned with celery salt, Worcestershire sauce, horseradish, hot sauce, and a sliced jalapeño. As for what hot sauce to use, Tabasco is always a popular choice, although here Musgrave says “I used Frank’s [Red Hot sauce] because it’s what I had on hand.” She does say, however, that “You can use any type of hot sauce in this recipe,” so yes — Cholula, sriracha, or super-hot ghost pepper sauce will all work.
As an added touch, Musgrave also likes to rim the glass. To do so, you’ll use some fresh lime, and coarse salt.
Collected by Cookingtom
Original Article
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