The base of this recipe is tomato paste. “Since tomatoes are consistently on the dirty dozen list, I always buy organic tomato paste, which is easy to find at most grocery stores,” Hahn shares. Then, you will need some vinegar for the tangy element. You can use apple cider vinegar, which gives you the added fermentation benefits, or white vinegar. Then you’ll need some pantry basics: sugar, celery seed, garlic powder, mustard powder, onion powder, salt, and pepper. Hahn mentions if you have celery salt instead of celery seed, you can use that, and omit the added salt.
Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!