If you haven’t tried salted caramel chocolate pecan pie before, you’re missing out! It’s a delicious, indulgent dessert. Chocolate, pecans, caramel, and a tangy, salty, and sweet topping combine to make this pie a perfect treat for a special occasion or a weekend treat. This pie is hard to resist!
Recipe for a Pie
Ingredients: Pie crust (preferably dark chocolate, or dark chocolate tart crust)
1 1/2 cups salted caramel condensed milk
1/4 cup heavy cream
1/4 cup chopped pecans
1/2 cup semisweet chocolate chips
Directions: 1. Preheat oven to 425 degrees F. 2. In a medium bowl, whisk together the cream, condensed milk, and chopped pecans. 3. Transfer the mixture to the pie shell. 4. Place pie on a baking sheet and bake until the edges are slightly golden, 15 to 20 minutes. 5. Transfer the pie to a wire rack and allow it to cool completely. 6. Meanwhile, heat the chocolate chips in a microwave or double boiler until the chips are melted. 7. Spread the chocolate over the cooled pie, using a spatula, and refrigerate for at least 30 minutes or until the chocolate is firm.
How to Make Pie
To make this pie, you will need:
Place For Pie
I am working on a bigger project and I need to really pick up the pace. However, I’ve been hitting a wall with my productivity. It seems I can’t just pick up the pace and get things done. And that’s totally frustrating. This is a great recipe for pie, but I need to get things done.
Ingredients for Pie
1. Crust: you can use any crust you want, but I prefer the store bought pie crust. 2. Filling: caramel, salted caramel, or butterscotch are nice. 3. Cookies: pecans, chocolate wafer cookies, or any other cookie you want. 4. Ice Cream: salted caramel ice cream is good. 5. Pie filling: salted caramel custard with vanilla ice cream, or any other pie filling you like.
Pie Recipe
Ingredients
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break]
[Break
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!