Recipe Tomato Soup Using Canned Tomatoes?

I have never cooked anything for this whole year. However, today, I would like to share with you my homemade tomato soup recipe using canned tomatoes. I love to make soup and this is my first time. The ingredients I used were onions, garlic, carrots, celery, chicken stock, olive oil, tomatoes, salt and pepper. This recipe is low-cost, simple, and easy to make.

Easy Homemade Recipe for Tomato Soup

I hope you love tomato soup. It’s a classic soup that tastes great any time of the year. But I would bet that most of you have never made it before. Maybe because it can be a bit time-consuming, and it can seem complicated. But there are a few easy tips that can help you make a delicious tomato soup in a short time. First, you’ll need some good quality tomatoes. You’ll also need some good quality canned tomatoes. The cans that contain diced tomatoes are a good choice. Once you have your good quality canned tomatoes, you’ll want to drain off some of the tomato liquid. I recommend cutting the tomatoes in half and then place them in a strainer. The tomatoes should be drained of most of their liquid before cooking. In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Add a pinch of salt and a few grinds of pepper, and then add the drained tomatoes. You want to cook the tomatoes for 10-15 minutes, stirring occasionally, until they begin to break down. Add some pepper and a bit of salt to taste. You can use the flavorings to your liking. A small amount of sugar or honey can add a bit of sweetness to the soup. You can add a bit of tomato paste, or a few tablespoons of good quality chicken or vegetable stock to add flavor.

How To Make Simple Tomato Soup

The easiest way to make tomato soup is to use canned tomatoes. This can help you to save time and money. You can also use fresh tomatoes, if you don’t have canned ones. If you’re using canned tomatoes, you’ll want to drain them, then add them to a blender. This will make it easier to blend the tomatoes. Add some salt and pepper. Add the remaining ingredients to the blender and blend for several seconds. You may need to add some hot water if you’re using fresh tomatoes. Once the soup is smooth, add some pepper if desired.

What Ingredients Do I Need For Tomato Soup

Ingredients You Will Need For Tomato Soup
[Text]: Begin by emptying a 14-ounce can of low-sodium diced tomatoes into a stock pot. You will need a 7-ounce can of mild chopped Italian-style soup mix. Add 4 cups of water to the stock pot, and bring it to a boil. Once boiling, add the chopped soup mix. Once the soup mix is dissolved, add 1 teaspoon of salt. Next, add 3 crushed garlic cloves to the pot. Stir the mixture for 1 minute, then reduce the heat to low. Allow the soup to simmer for 1 hour and 15 minutes. Serve with a side of 3 sliced fresh tomatoes.

How To Make Vegetable Soup

If you would like to make vegetable soup, here is a easy recipe to try. Start with a large pot, fill it up with water, and put in a couple of packages of vegetable soup mix. This contains all the vegetables you need, so you don’t need to buy them separately. In a medium sized pot, melt a couple of tablespoons of butter. Once the butter has melted, add in a few chopped onions, and a few tablespoons of olive oil. Sauté these until the onions are translucent. Then, add in a large can of tomatoes. You can use a fresh can of tomatoes, or a can of tomatoes that are already in season. This will ensure that your soup is full of fresh tomatoes. The final step is to add in a can of water. Bring this to a boil, then reduce the heat. Cover, and simmer until the vegetables are done. This can take between 30 to 45 minutes, depending on your stove.

How To Make Tomato Soup with Canned Tomatoes

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