Enjoy the chicken juices with the unique flavor of orange.
Photo: Getty Images/iStockphoto – pada smith
A bit of the history of this dish
Orange chicken originates from Hunan. It is a Chinese dish that is characterized by being part of fast food and has been adopted by American culture. for becoming one of the easiest proposals to find in the gastronomic market.
Although the recipe has undergone significant variations, most chefs prepare it with sliced chicken pieces smothered in a caramel-like textured sauce. Experts on the subject say that this gastronomic proposal is “a variant of the General Tso Chicken”, an indigenous recipe from China.
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Gastronomy: Asian .
The flavor of orange in a recipe to keep an eye on
- Preparation time: 10 minutes.
- Cooking time: 10 minutes.
- Servings: 2.
Ingredients
- 300 grams of cubed chicken breast
- 1/2 stubborn onion diced
- Juice of 1 large tangelo orange
- 2 tablespoons of brown sugar
- 1 tablespoon soy
- 2 tablespoons cornstarch (optional to thicken)
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Preparation
Marinate the chicken with salt, pepper and garlic powder, leave it in the fridge for 2 hours.
Bring to a hot skillet chicken and seal it on both sides. Remove the chicken and reserve it.
In the same pan put the onion, once it is transparent, add the orange juice, brown sugar and soy sauce.
When the mixture is homogeneousadd the chicken you reserved and let cook 5 more minutes.
Grandma tricks!
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Collected by Cookingtom
Original Article
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!