Recipe: this is how citrus chicken is prepared

A bit of chicken history

Chicken is one of the most versatile ingredients in the kitchen. It is a white meat that can be prepared in stews, soups and main dishes such as: chicken with mushrooms, roasted breast, roasted chicken and even breaded. Today in Gastronomy and recipes we bring a practical recipe, which will allow you to awaken your creativity with ingredients that merge and that in the end leave a wonderful result for your palate and to surprise those you love.

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Preparation

The first thing you should do is mix spices: paprika, curry, garlic powder, salt and pepper to taste.

now lead to a bag ziploc chicken thighs, add the 1 splash of oil and add the spice mix. Seal and mix very well. Vacuum seal the bag (take the bag to a bowl with water and squeeze until the air is out). This process is known as marinating.

After 2 hours of marinating, remove the thighs from the bag, put them in a bag and take the chicken to the oven until it browns to your liking. When it is ready, prepare the sauce to add.

for the sauce

Use the juices from the previous preparation together with orange juice, white wine, a spoonful of sugar and lemon juice. Reduce and bathe the thighs with this sauce and take to the oven for a few more minutes.

Serve and decorate your plate. Yes yes, enjoy!

Grandma tricks!

If you like cooking and you are one of those who creates recipes in search of new flavors, write to us at Edwin Bohórquez Aya ([email protected]) or that of Tatiana Gómez Fuentes ([email protected]) to know your gastronomic proposal. 😊🥦🥩🥧