This recipe is perfect for anyone looking for something different than just chicken. If you love spicy, Mexican flavors, then this marinade will be right up your alley. The marinade combines a bit of sweetness and tanginess, and is a perfect addition to any chicken dish.
Mexican Chicken Marinating Recipe
Ingredients: 1 pound chicken thighs, cut into bite size pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon garlic
1/4 teaspoon oregano
2 tablespoons olive oil
2 tablespoons lime juice
1/2 cup ketchup
Directions: Add chicken and salt and pepper to large resealable bag. Shake to distribute salt and pepper. Then, add remaining ingredients and shake to combine. Let marinate at least 30 minutes, and up to 8 hours, in the refrigerator.
recipes for mexican chicken marinade
“When I found this recipe for mexican chicken marinade I realized I had to make it. I’m not just saying that because I love chicken. It tastes great with mexican food and I loved the idea of using my favorite marinade. The real question is – what is mexican food? I’m guessing it’s either authentic mexican food or typical Mexican food (assuming you’re talking about America). A side note, this is my recipe for marinade, I don’t have any photos of the chicken because I’m not using chicken legs.
How Long Can You Marinade the Chicken?
If you’re looking for a more intense marinade, then adding some chili powder can give you a flavor boost. One recipe calls for adding chili powder, cumin, garlic, cilantro, salt, lemon juice, and olive oil. Another one calls for adding cumin, garlic, cilantro, cayenne, salt, and water. You can also add some lemon juice to a marinade to help the chicken stay fresh longer.
How To Make The Marinade?
This is a recipe for marinade. I have chosen to make a mexican chicken marinade recipe. You can make the marinade and marinate the chicken in it. For the marinade, I have used a combination of the following:
1/2 cup soy sauce
1/2 cup vinegar
3/4 cup honey
2 tablespoons chili powder
3 garlic cloves
1 tablespoon oil
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
[Heading]: Ingredients
[Text]: For the marinade, you will need the following:
1/2 cup soy sauce
1/2 cup vinegar
3/4 cup honey
2 tablespoons chili powder
3 garlic cloves
1 tablespoon oil
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
[Heading]: Procedure
[Text]: Ingredients are mixed and used to marinate the chicken. Marinating the chicken for a minimum of four hours.
How To Make The Chicken Marinade?
If you’ve ever eaten Mexican food, you probably know that it’s best when it’s fresh. Fresh food tastes much better than pre-made or frozen food. So, instead of grabbing take-out, why not make your own fresh Mexican food at home?
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!