Recipe for cinnamon sugared pecans with a special touch of cocoa spice.
What You’ll Need To Make This Recipe
Ingredients:
1/2 cup melted butter
1/2 cup brown sugar
1/2 tsp cinnamon
1/2 cup chopped pecans
1/4 cup powdered sugar
Directions:
1. Mix butter, brown sugar, and cinnamon together. Add chopped pecans. Set aside.
2. Add powdered sugar to your cinnamon sugared pecans and mix well.
3. Transfer to an airtight container. Keep in the fridge for a couple of days.
4. Eat them as a snack, or serve them as a dessert with some tea.
Baking Tips
Today I make cinnamon sugared pecans. I sprinkle the sugared pecans with cinnamon and sugar, then place them on a cookie sheet. I then put the cookie sheet in the oven to bake at 350 degrees for 20 minutes.
How To Make Cinnamon Sugared Pecans Recipe
These sugared pecans are easy to make, using just some basic equipment and common ingredients that you probably already have at home. And they’re so delicious that your guests are sure to love them.Ingredients:
12 pecan halves
1 cup sugar
2 teaspoons cinnamon
Directions:
Preheat the oven to 350°F. Combine the pecan halves, sugar and cinnamon in a bowl and mix well. Spread the mixture in a single layer on a baking sheet and bake for 15-20 minutes, or until the sugar is well melted. Remove the baking sheet from the oven and carefully remove the pecans from the pan, using a baking sheet or spatula. Let the sugared pecans cool completely. Then, enjoy!
Where To Find Cinnamon Sugared Pecans
Using your favorite food dehydrator, place pecans in a single layer and place in the dehydrator, rotating until they’re dry and crispy. Remove from the dehydrator and place in an airtight container. Add a drop or two of oil and mix in some cinnamon. Close the container, shake, and serve.
What Are Cinnamon Sugared Pecans?
These cinnamon sugared pecans are so delicious, you won’t even know they are healthy! Enjoy them as a snack, or spread them on your favorite fruit. They are also perfect for holiday baking. The original recipe calls for pecans, so use the one in the ingredients below. But feel free to use any type of nut.
[Heading]: Ingredients:
[Heading]: Ingredients:
[Text]: • ½ cup pecan halves
[Text]: • ¼ cup brown sugar
[Text]: • 1 tablespoon cinnamon
[Text]: • 4 tablespoons butter, melted
[Heading]: Cooking Instructions:
[Heading]: Cooking Instructions:
[Text]: • Preheat oven to 350° F
[Text]: • Add pecans to a small baking dish
[Text]: • Add brown sugar
[Text]: • Stir until pecans are well coated
[Text]: • Bake for 10 minutes
[Text]: • Stir
[Text]: • Remove from oven
[Text]: • Add cinnamon
[Heading]: Variations:
[Heading]: Variations:
[Text]: • Try them with other nuts, like walnuts or macadamias.
[Text]: • For extra flavor, mix them with cinnamon, brown sugar and pecan halves.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!