This recipe for chicken salad with pecans is a fresh and delicious salad that is easy to make. The pecans add a crunchy texture and the chicken is juicy and flavorful. The salad is also easy to eat, so you can take it on the go if you want.
What is Chicken Salad?
Chicken salad is a popular lunch option and can be a quick and easy meal to make. It’s also a great option for lunch if you have a few minutes to spare and don’t want to make a big meal. It’s also a great option for a picnic because it can be made ahead of time, which means you won’t have to worry about the salad getting soggy.
Of course, like most things, cooking can be a fun and rewarding hobby. But it’s also a great way to connect with family and friends and learn something new. Plus, it’s a great way to spend quality time with your children. Cooking can be a really fun and rewarding hobby, and it’s good to share. This recipe for chicken salad with pecans is just a quick and easy way to put together a healthy, tasty and delicious lunch or dinner. It’s a great recipe for parents and children alike, and it’s easy to adjust to make whatever you have on hand.
How To Make This Recipe
~ 1 pound shredded chicken breast
~ 1 cup diced apple
~ 1/4 cup pecans
~ 1/4 cup dry breadcrumbs
~ 1/4 cup mayonnaise
~ 1/4 cup diced celery
~ 1/4 cup diced onion
~ 1/4 teaspoon salt
~ 1/4 teaspoon black pepper
~ 1/4 cup Italian dressing
~ 1/4 cup ketchup
Mix all ingredients in a bowl, and bake at 375 for 20 minutes.
How To Make Chicken Salad
For this recipe, I will use 2 large, boneless, skinless chicken breasts.
[Steps]: Heat up a skillet on medium high heat. Remove the chicken breasts from the package and discard any packaging. Place the chicken breasts into the hot skillet and let them cook for 6-7 minutes on each side. Remove the chicken from the skillet and place it on a cutting board. Once the chicken has cooled slightly, use a knife to cut it into bite-size pieces.
[Steps]: Add the tomatoes to the skillet and let them heat for about 1-2 minutes.
[Steps]: Drain the oil from the tomatoes and place the tomatoes in a large mixing bowl.
[Steps]: Add the chicken to the mixing bowl, along with the celery and mayonnaise.
[Steps]: Add the chicken salad to a sandwich bag and use your hands to mix everything together well. I prefer to use 2 bags so the chicken mixture doesn’t get too moist. Once it’s mixed well, shape it into a roll and refrigerate it until you’re ready to use it.
[Heading]: How to Make Chicken Salad
[Text]: I love chicken salad, but sometimes it’s not convenient to make it. Since it’s basically just chicken with tomatoes and celery, it’s easy to make. This is a great sandwich, snack, or appetizer for lunch or dinner
You will need:
2 tbs white vinegar
2 tbs yellow mustard
1/2 cup chicken broth
1/4 cup white wine
1/4 cup olive oil
Salt and pepper to taste
1/2 cup pecans
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!