The Stuffed potatoes They are an inexpensive recipe that can be complemented as much as desired and make a spectacular dish or something simple but still delicious. It’s a good idea to replicate At lunch time and enjoy that characteristic flavor of said tuber but with a very special touch that each cook decides to give it.
On this occasion, we will add an ingredient that enhances its flavor and gives it that crunchy touch that is often sought after in preparations, because a bit of bacon that combination will do well in the potatoes and the cheese molten. To discover what it is about, you have to encourage yourself to prepare them.
Follow this simple homemade recipe to have a rich option At lunch time to share with more than one, these exquisite potatoes stuffed with cheese and bacon, you will love them and you will surely want to lick your fingers at how exquisite they are. Remember that you can complement them even with a fresh salad.
Ingredients:
- 4 potatoes big
- 50 g butter, melted
- 100 grams of baconfried
- ¼ cup olive oil
- 4 tablespoons English sauce
- 1 cup of cheese Parmesangrated
- 2 tablespoons chives, fresh disinfected and finely chopped
Preparation
Preheat the oven to 180 °C.
In a bowl, mix the butter, oil, chives, English sauce and a little of the cheese Parmesan.
wash the potatoes and make slanted cuts without reaching the base, place them in aluminum foil, bathe them with the previous mixture and place a little bit of bacon, wrap and place on a baking tray. Bake for about 15-20 minutes or until they are soft, you can click with a toothpick to check that they are ready.
Serve as a side of rice or a fresh salad. enjoy some potatoes stuffed with cheese and baconperfect for the meal time.
