Beans are the star here, so you’re obviously going to need some — canned pinto beans, to be exact. “You can speed things up by using canned refried beans, but I like using the whole beans to avoid the lard that can be in canned refried beans,” Hahn explains. “This is a much healthier version.” You’ll also need tostada shells, of course, plus broth (veggie or chicken), diced green chiles, tomatoes, onion, cilantro, jalapeño, avocado, shredded lettuce, limes, salt, pepper, garlic powder, and the shredded cheese of your choice.
Collected by Cookingtom
Original Article
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