Pepper Relish Recipe For Canning?

This is a pepper relish recipe for pickling, which can be used for many purposes.

Canning in a Water Bath

Canning is the oldest and safest method of preserving food. This process involves placing the food in a sealed container, adding a sufficient amount of water to cover the food, and then placing the container in a boiling water bath for the specified time. Food that is canned may be stored indefinitely, as long as it is kept dry. The main difference between canning and other methods of food preservation is that canning requires a specific amount of water to be added, and is the only way to ensure that the sealed container will not explode.

How to Measure Ingredients

[ul] [*] Not For Canning: Hot peppers, jalapeno, ghost peppers, chipotle peppers and chili peppers are not allowed for processing in order to preserve them and limit the number of canning jars that can hold them.
[*] Please Note: The canning process should not be done when the ambient temperature is over 90 F or the air temperature is above 95 F or the internal temperature is above 100 F. The oil and acids in peppers may react with the heat of the canning process.
[*] USDA-recommended canning procedure
[*] Ingredients:
[*] [*] 1 16 oz. can green or red tomato, chopped
[*] ¼ teaspoon paprika
[*] ¼ teaspoon garlic powder
[*] ¼ teaspoon onion powder
[*] ¼ teaspoon celery powder
[*] ¼ teaspoon cumin powder
[*] ¼ teaspoon salt
[*] 4 oz. jar Italian sweet or hot peppers, chopped
[*] 4 oz. jar peppercorns (black, green, whole, cracked, or powdered)
[*] ¼ cup granulated sugar
[*] 1 lb. whole yellow onions
[*] 1 lb. whole red or green bell peppers
[*] 1 lb. whole white sweet peppers
[*] 1 lb. whole mild red, yellow, or green jal

How to Store an Empty Canning Jar

This is an interesting question. The way that I have found is to have some lined plastic grocery bags in my cupboard. I have a big one to keep my canning jar and then small ones to keep my jellies and jams.

How To Make Peppercorns

Peppercorns is a spice that comes from the flower bud of a green or black peppercorn tree. When the caps are dried, they can be ground and used as a spice. Peppercorns can be used in many dishes, but here is a recipe for pepper relish.

Reheating in the Microwave

Yum! Reheating in the microwave is a great way to make a quick meal. You can make a quick dish or you can prepare something ahead of time and store in your freezer. Reheating in the microwave is a very simple and fast way to heat up something. You can heat up any kind of food, including leftovers. To reheat in the microwave, you will want to use the right amount of time for the size of the container. You can’t use one that is too small or you will burn the food.