Oven Roasted Chicken
[Ingredients]: 1.5 kg Whole Chicken (Pref. 4 kg for Roasting)
2.1 litre Stock
1.2 litre Thinly sliced carrots
1.1 litre Thinly sliced cabbage
1.1 litre Thinly sliced onion
[Instructions]: 1. Preheat oven to 250°C.
2. Rinse and pat dry the chicken.
3. Place the chicken in a baking tray and pour the stock in the bottom of the tray.
4. Bake for 35 minutes.
5. Remove the baking tray from oven and flip the chicken over.
6. Pour the rest of the stock into the baking tray.
7. Bake for 35 minutes.
8. Transfer the chicken to a serving platter and cut the chicken into pieces.
9. Add the carrots, cabbage and onion to the baking tray and bake for 20 minutes.
10. Remove the carrots, cabbage and onion from the tray and keep aside.
11. Pour the stock in the tray and bake for another 35 minutes.
12. Pour the remaining stock in the tray and bake for another 35 minutes.
13. Remove the carrots, cabbage and onion from the tray and keep aside.
[More Information]: 1. This recipe is originally from the BBC Food website.
2. If you’re using a convection oven, place the baking tray on the bottom rack and bake for 35 minutes
How To Check A Whole Chicken When Cooking
To know how to properly cook a whole chicken is essential to cooking. One of the easiest ways to do this is to use a meat thermometer. This is a device that will help you see how well the chicken is cooking. It will also help you tell when the chicken is done. By using a meat thermometer, you can use your oven to properly cook the chicken. But before you do, you should make sure you use a meat thermometer that has a probe that’s long enough to extend to the bone. This will allow you to check whether the chicken is done. If you don’t have this, you can use the time to check the meat temperature. There are two ways to check the temperature of a chicken in the oven. One is using a digital thermometer. Using this, you can check the temperature every half hour. And the other is using an instant-read thermometer. These are simpler to use, and you can use this to check the temperature every 30 minutes. To use the first method, you just need to stick your thermometer into the thickest part of the chicken. If the chicken is done, it will be close to 160 degrees. The second method is easier to use. It is just a matter of using a ruler and a piece of string.
10 things to remember
Give an oven roasted whole chicken a 10.
where to buy a chicken
[link]why cooking a chicken
Most
chicken is roasted or barbecued until crisp and then wrapped in foil. This cooking method keeps the chicken moist and tender. And it’s a quick way to cook chicken. But for a better flavor, I like to “roast” the chicken by letting it roast at a low heat. Then I cook it in the oven until the chicken is cooked through. This lets the flavor of the chicken develop while reducing the amount of time I have to spend in the kitchen.
how to cook a chicken
Many people cook a chicken for dinner by simply throwing it into the oven. This can be a good option if you’re having company or if your family prefers to eat a quick and easy meal. However, you can make a lot more out of a whole chicken if you’re planning on roasting it. This is an extremely easy way to have chicken for dinner and it can be done in one pan.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!