This roasted chicken is a perfect weekend recipe for a roast chicken dinner. It is a simple recipe with a lot of flavor. It is great if you don’t have a lot of time and you want a simple meal. It can be made by anyone and will taste great.
What is the best time to make this Recipe?
Chicken is a versatile meat, suitable for a wide range of cuisines. While it’s easy enough to get ready meals, you can also make great-tasting chicken at home. This roast chicken recipe is super easy to prepare and is ready in just a few hours. Make the Roast Chicken Recipe and then scroll down for the tutorial below.
What are the benefits of oven roasting a whole chicken?
Roasting a chicken is an excellent method of preparing it. It’s a dry heat cooking method which combines the flavor of grilling and the ease of oven cooking.
How to tell if the Chicken is Done?
2. Set your oven to 450 degrees. 3. Pour the chicken in the oven and cook until the breast meat reaches 165 degrees and the thigh meat is 160 degrees. 4. Once the chicken is done, immediately place it in a bowl and cover with foil. Leave the chicken to rest for 10 minutes. 5. Serve with additional butter or olive oil. Also, look for bones to be pulling away easily.
Oven Roasting Instructions
The key is to put the bird in the middle of the oven. This will give the bottom heat to cook the thighs, and the top heat to keep the breast. Other than that, everything else can be done by hand. Let the oven preheat for at least half an hour. Then, rub the chicken with salt and pepper. After that, place the chicken breast side up in the oven. Close the oven and let it cook for 15 minutes per pound. After 15 minutes, turn the oven down to 275°F and let the chicken cook for another 20 minutes per pound. The breasts should be done, but the thighs should take an additional 20 minutes. You want to be sure to keep an eye on the temperature, and turn the oven down if it gets too high. After the last 20 minutes of cooking, place the bird on a cutting board and cover it with foil. Let the chicken rest for 15 minutes. Once the chicken has rested, remove the foil and let it rest for at least 10 minutes. Use a meat thermometer to test the temperature of the breast and thigh. It should be 165°F. Let the bird rest for another 20 minutes before carving.
Ingredients
Ingredients include olive oil, white vinegar, lemon, garlic, oregano, and salt. Put all the ingredients in a large bowl. Mix with your hands to make sure the salt, oregano, and garlic are evenly distributed. Put the chicken in the bowl and mix well. Put a plate on top of the chicken and turn the bowl upside down on the plate. Gently move the bowl and pan around so that the chicken is evenly coated. Put the bowl in the fridge for an hour. Then, take the chicken out of the fridge and let it come to room temperature. Preheat the oven to 450 degrees Fahrenheit. Take the chicken out of the bowl and remove the skin. Put the chicken in the pan and cover with foil. Cook for 15 minutes. Remove the cover and cook for another 15 minutes. Remove from the oven and put the chicken in a dish.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!