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What is sweet potato pecan pie?
A sweet potato pecan pie is a dessert with an interesting taste and texture. It’s made with sweet potatoes, pecans and oats. It’s an easy to make dessert that will make you and your guests feel good! This delicious pie is a gluten-free and vegan dessert.
Oprahs Good Sweet Potato Pecan Pie Recipe
I love baking and growing sweet potatoes, but I wanted to create a recipe that was different and delicious. So I came up with this recipe that is creamy, sweet and filled with spices, nuts and pecans. I recommend using your oven for baking this pie, as it is baked at a lower temperature than you would normally bake a pie. I chose to make this recipe with organic sweet potatoes because of their high content of beta carotene, fiber, antioxidants and vitamin B6, which are great for your health.
Do You Need To Be a Professional Chef To Make Sweet Potato Pecan Pie?
Do you want to make sweet potato pecan pie but don’t know what to do? Not sure if you should be a professional chef to make sweet potato pecan pie? Well, don’t worry, I’m here to help. I am going to help you make sweet potato pecan pie the easy way. This recipe is simple and can be made by anyone with minimal ingredients and very little time. So let’s get started. First, you will need ingredients. For this recipe, you will need sweet potato, brown sugar, pecans, graham crackers, vanilla, eggs, cinnamon, nutmeg, and sweet cream.
The Result
[http://getcookiespecial.com](http://getcookiesspecial.com)The Recipe
Ingredients:
• 1 Medium Sweet Potato (peeled and diced)
• 1 ½ Tablespoons Canola Oil
• ¼ Cup All Purpose Flour
• ½ Cup Sugar
• ½ Cup Shortening
• ½ Teaspoon Baking Powder
• ½ Teaspoon Salt
• ½ Cup Buttermilk
• 1 ¼ Cups Pecan Crumbs
• ¾ Teaspoon Cinnamon
• 2 Tablespoons Raisins
• 3 Tablespoons Sugar
• 1 Teaspoon Vanilla Extract
Directions:
Preheat oven to 400 degrees. Grease and flour 9 inch pie pan.
In medium saucepan, melt shortening. Remove from heat and add butter. Stir until combined. Add sugar and mix until combined. Add flour and stir with whisk until no dry flour remains.
Add sweet potato and buttermilk and mix until smooth. Add salt, cinnamon and vanilla extract. Stir until combined. Pour into greased pie pan.
Top with pecan crumbs and raisins.
Bake for 25 minutes, or until a knife inserted in the middle comes out clean.
Let cool for 10 minutes before slicing.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!