Potatoes are just a few of the many great things about mexican potatoes skillet. The basic flavor profile of this dish is potatoes, green peppers, and onions in a bed of corn tortillas. It’s a great, classic comfort food dish for a variety of tastes. It’s fast and easy to prepare. It’s also perfect for the busy work week.
cooking
Potatoes are a versatile cooking ingredient. They’re used for everything from salads and soups to casseroles and even desserts. One of the most popular uses for potatoes is for their crispiness when fried. Potatoes are a good source of carbohydrates and fiber. They’re also high in potassium, and contain vitamins B6 and C. You can use them in a number of different ways, including roasting them, baking them, boiling them, frying them, and adding them to stews and soups. Potatoes are available year-round, but are most commonly available from fall through spring.
the ingredients
1 lb of tender potatoes
[Heading]: Directions
[Text]: Wash potatoes in hot water. Put potatoes in skillet and season with 1 teaspoon of salt and a few shakes of pepper. Add 1/2 cup of margarine to skillet and heat on medium heat until margarine melts. Then add salt, cumin, cayenne pepper, and paprika. Let potatoes cook until they are tender and margarine turns light brown. Be sure not to over cook. Remove potatoes from skillet and place on a serving dish. Top with fresh chopped cilantro.
steps
Step 1. Rinse the potatoes with cold water, scrubbing them with your hands to remove any dirt. Remove the skins and cut the potatoes into bite-sized pieces. In a large skillet over medium-high heat, add the olive oil, and season with salt and pepper.
time to serve
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mexican potatoes
The idea for mexican potatoes stems from my love for mexican food. I love the flavor of mexican food, but my body will literally thank me for eating such healthy foods, because they are mostly potatoes. I wanted to use these spuds in a different way. When I made my traditional mexican potatoes, I baked them in the oven, but then these potatoes are usually served with some sort of meat. I like to make them with chicken and served with a salad. I’ve had great success with this dish and I’ve had requests to make it with different meats such as sausage or bacon. These mexican potatoes skillet is perfect for the fall and winter because they are hearty and flavorful.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!