Mexican Marinated Chicken?

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Table of Contents

Chicken With Mexican Marinade Recipe

Chicken marinated with tequila and cilantro is a delicious way to enjoy this protein in a unique style. One of the great things about this recipe is that there is no alcohol in it, which makes it perfect for cooking. The tequila simply adds a warm spice to this dish. Cooking with tequila can be challenging, as this ingredient often tastes like a perfume, rather than a food. Fortunately, this recipe doesn’t use as much tequila as you may find in other recipes, so you should have no trouble getting used to the flavor. For the marinade, you’ll need two cups of tequila, and two cups of chopped cilantro. For the marinade, you’ll need two cups of tequila, and two cups of chopped cilantro. You’ll also need two tablespoons of lime juice, two teaspoons of salt, and two teaspoons of black pepper. The recipe calls for the chicken to be marinated in the ingredients overnight, but you can marinate it for a shorter time if you want.

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Canapes

Canapes are a type of appetizer that includes a cocktail sauce or dip and a cracker. They are typically served with hors d’oeuvres, such as a cream cheese or cheese spread, which will be spread on the crackers. Some of the other foods you can have with canapes are cheese, olives, or grapes. You can also have a salad, finger foods, or a meal. Canapes can be served as hors d’oeuvres at a party or at a dinner or lunch. They are typically served with drinks or cocktails, such as champagne or sparkling wine.

Conclusion

Conclusion

Cooking time

this recipe calls for a marinating time of 2 hours, but that can be cut down to half an hour if you don’t want to wait the full time for the chicken to marinate. the chicken is marinated for 2 hours, then rested for a bit before it goes in the oven.

Finishing touches

This recipe is fairly easy and quick to make. And it’s a really tasty meal!

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