Mexican Low Carb Casserole?

Made from ground chicken and shredded cheese, this classic dish will remind you of Mexican food you used to enjoy. We make this recipe to be low carb friendly, but you can also make it with regular pasta and a little bit of chicken broth.

Recipe

Mexican Low Carb Casserole – This is a low carb and keto casserole recipe that is made without rice or bread. It’s high in protein and low carb. Make sure to make the full recipe and enjoy!

How To Serve

It doesn’t matter what type of casserole you are making, the important thing is that it is done right. And while there are many ways to prepare a casserole, the most common method is baking. This is because oven baking is fast and versatile. The preparation time is roughly the same as if you were using a microwave, and there are plenty of options for getting creative. Baking also allows you to create a lot of different dishes, from lasagnas to quiches to casseroles. Casseroles are one of the easiest casserole dishes to serve, and the most versatile. It can be served as an entree with soup, as a side dish, or as a side to a main meal. Here are some tips for baking and serving your casserole:

How To Make this Mexican Casserole

Low carb is a diet that focuses on avoiding refined carbohydrates, like white flour, white rice, sugary cereals and other carbohydrates that are not found in whole foods. In this Mexican casserole, you’ll notice that no flour or corn products are used. Instead, this dish is made with cauliflower, bell peppers, green chilies, and cheese. This recipe provides a flavorful, filling and low carb dish.

What You Need

For this recipe, you will need: low carb mexican food, chicken thighs, ground beef, onion, tomatoes, green bell peppers, spinach, mexican chicken stock, cheddar cheese, keto ground beef, green chilies, mexican salsa, mexican low carb casserole. To make this recipe, you will first need to start by preparing your ingredients. Next, you will need to combine all of your ingredients. And finally, you will need to bake this recipe for an hour at 350 degrees.

Directions

Preheat oven to 350 degrees F. Prepare a small pot of water on the stove top, heating for a few minutes until the water boils. Heat coconut oil and saute onion, garlic, celery, bell pepper, and carrot. Pour hot water over vegetables, and cover for about 5 minutes to soften the vegetables. Add tomatoes, salsa, cumin, paprika, chili powder, and spices to the pot. Add chicken broth and mix to incorporate all the vegetables. Mix together the quinoa and beef. Add the rice. Add the beans and green onion. Stir all the ingredients. Pour the mixture into a baking dish and bake for about 45 minutes until all the rice is cooked and the vegetables are tender.