Mexican Ground Beef And Potatoes?

I use a spicy little ragout that I make for hamburger a lot and it is the best it can be with little work.

Mezcal Pork Meatballs

Ingredients: 1/2 pound ground beef 1/2 pound ground pork 1 cup diced potatoes 3 tablespoons mezcal 1/4 cup chopped cilantro 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground allspice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cayenne pepper (optional) Cook’s notes: Take the spices and pound them down, so they are evenly distributed on the meat. Season them with salt, then let it rest while you prepare the filling. Heat up a pan with olive oil. Add the meats and cook them until they are brown, breaking the meat up with a spoon. In a bowl, add the potatoes, mezcal, cilantro, cumin, coriander, allspice, cinnamon, and cayenne pepper. Mix them together. Use a scoop to fill the meatballs. Put the meatballs in the pan. They should be on a medium-high heat. If they start to stick to the bottom, add a few drops of olive oil. Cover the pan with a lid and let the meatballs cook for about 15 minutes, until they are tender. Place the lid back on the pan and cook for another five to ten minutes. Serve the meatballs with your favorite dipping sauce.

Mexican Ground Beef And Potatoes

Mexican ground beef and potatoes combination. This is not my idea. It is true. You can cook ground beef and potatoes together. You need to cook it like this: Put beef into a pot and cook the beef without stirring. Add potatoes and 1 teaspoon salt. Stir the ingredients. Then cover with water. Bring the water to a boil. Reduce the heat and simmer for 30 minutes or until done. You can use a slow cooker for this. Let cool. Then put into a big bowl and mash. Serve and enjoy your food. I love this dish. I make this dish frequently.

How To Make These Recipes

This recipe has 4 main ingredients – potatoes, ground beef, onions, and spices. It’s a hearty dish that uses a classic combination of ingredients. Cooking ground beef, onions and potatoes is usually a very easy task. The only issue is adding the spices to create the different flavors. One spice that is commonly used is cumin, which is actually a member of the parsley family. The culinary application of cumin is a very broad. You can use it to flavor ground beef, chicken, potatoes, or anything in between. This recipe is a very versatile one and can be cooked in many different ways. You can use it as a filling for tacos, burritos, quesadillas, or you can use it in soup. It can be cooked in the oven, on the stove, or even in the microwave.

Taco Meat With Beef, Pork, And Chicken

The origin of the taco probably dates back to Mexico. It is said to be a fusion of Spanish tortilla and Native American (Nahuatl) “menestra” (a thin flat cake wrapped in corn). A taco can be made of any type of meat or vegetable that is ground. Poultry, such as chicken, turkey, duck, and quail are often used in tacos. Beef is commonly used, although pork, venison, lamb, fish, and shellfish (shrimp, lobster, crab, and clams) may also be used.

Homemade Taco Meat