Mashed potatoes: the ideal recipe to make it creamy and delicious

Rate this post

The dad, also known as potato, is a must in Colombian cuisine. Is a tuber Edible that has different varieties and that provides many nutrients to our body, making it ideal to include in a healthy diet.

Its consumption provides nutrients such as potassium, phosphorus, magnesium, iron, calcium, vitamin C, vitamin B6 and much more. Despite this, its consumption should be moderated by the high amount of carbohydrates.

You can read: Meat roll: an easy recipe for you to share with your friends and family

Thanks to its versatility, it can be cooked in different ways and is the ideal accompaniment to different dishes. The mashed potatoes it is one of those dishes that many families want on their tables. If you are looking for a way to make your preparation perfect, this recipe is for you.

This is a recipe to prepare mashed potatoes and not have lumps.

Photo: Courtesy

How to make mashed potatoes?

Through the portal specialized in gastronomy Vital Kitchen They explained how you can prepare this delicious recipe and share with your family and friends on your barbecue afternoon this New Year.

Also read: Tuna dip: recipe to prepare this snack for your family gatherings

Gastronomy: French.

Learn how to prepare this recipe from home.

  • Preparation time: 35 minutes.
  • Cooking time: 35 minutes.
  • Servings: 4.

Ingredients

  • 4 potatoes
  • 2 cups of milk
  • 5 tablespoons of butter

You can read: Piña colada: a perfect recipe to accompany your relaxing afternoons

How to make a mashed potato?

1. In a tray or pot, bake the potatoes or cook them with a little water for 1 hour and a half.

2. Insert a knife into the potatoes to make sure they are soft and not raw.

3. In a separate pot, heat the milk with the Butter. Keep in mind that it is preferable that the container is wide.

4. Cut the potatoes, peel them and with the help of a fork, crush them.

5. Then put the dad in a blender and gradually add the milk with Butter.

6. Wait a bit for everything to fully integrate and remove from the blender.

7. Season to your liking and serve in the dishes you want.

8. If you want, you can add additional ingredients like sausage to give it a little more flavor.

Keep in mind when preparing this recipe if any of your diners is allergic to any of the products used. For example, some people are intolerant or allergic to milkso it is better that you avoid it so as not to generate health discomfort in your guests or stomach problems.

Collected by Cookingtom

Original Article

Read more  How Much Protein Does A Chicken Have?
Scroll to Top