I thought a little something was going to be missing this year, and since I didn’t want to use up all the seasonal squash, I thought of these leftover cans of pumpkin. Pumpkin is one of my favorite fruits, so I thought I would make a good cup of hot chocolate and add some canned pumpkin to it. It was really delicious! The taste and the texture were very similar to pumpkin puree, which is a great substitute if you don’t want to use pumpkin pie filling.
Baked Pumpkin with Raspberries
I was on the lookout for a nice, warm, sweet treat to round out my month of Halloween and ended up making a simple, healthy, vegan baked pumpkin. I’ve been wanting to make baked pumpkin for a long time, but haven’t found a good recipe. Luckily, this leftover canned pumpkin from Thanksgiving gave me a good base to start with. If you can find canned pumpkin, you can use it as a shortcut to pumpkin pie. But I wanted something simpler, more savory, and more dessert-like. Fortunately, I had some fresh raspberries on hand, and had bought a jar of coconut oil last week. And I had a head of fresh garlic from the farmers’ market this week, so I decided to throw some garlic, herbs, and coconut oil together and make a simple, healthy, pumpkin and berry dessert. It turned out to be a delicious, light, and healthy dessert.
Pumpkin Muffins
Do you love the taste of pumpkin spice? Then, you are going to love these muffins. They are easy and quick to make, and they are sure to be a hit at your next party or holiday celebration. These muffins taste amazing with all your favorite toppings. If you’re looking for a snack to satisfy your sweet tooth, or a treat for your family, these pumpkin spice muffins are sure to satisfy. Just set out a plate of these muffins and you won’t be disappointed.
Homemade Pumpkin Pie
The weather outside is getting colder, and you’re looking for some delicious homemade pie. Wouldn’t a homemade pumpkin pie be the perfect treat? This recipe is a staple in my home. It’s delicious and filling, and it’s a great way to incorporate a variety of nutritious ingredients into your diet.
Is Canned Pumpkin Safe For Cats?
Some homeowners who have a cat and also love pumpkin spice items keep canned pumpkin for their feline companions. Pumpkin spice is a spice used in many pumpkin recipes and is made by mixing cinnamon, cloves, nutmeg and allspice into sugar and using this to flavor the pumpkin. Canned pumpkin can be purchased at most grocery stores and is a delicious and healthy alternative to regular pumpkin pie.
Tips on Using Canned Pumpkin
Use leftover canned pumpkin as a filling for baked oatmeal or pumpkin muffins, or mix it with plain yogurt to make breakfast parfaits. It also makes a delicious alternative to traditional pumpkin pie. Mix canned pumpkin with 1-1/2 cups of evaporated milk, 1 cup of regular milk and 2 cups of regular flour, and bake in a greased 8- or 9-inch square baking dish at 400°F for 50 to 60 minutes or until set.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!