Instant pot mexican chicken and rice is the most affordable way to enjoy authentic Mexican food at home. Enjoy the flavors of a homemade Mexican meal with only a few simple ingredients. No lengthy cooking times or simmering pots. With this easy instant pot meal recipe, you’ll be able to enjoy authentic Mexican recipes in no time.
How To Make Chicken and Rice
Instant Pot Mexican Chicken and Rice recipe with simple steps to make homemade chicken and rice with easy recipe with easy steps to make homemade chicken and rice with easy recipe to make Mexican Chicken Rice for less than $1
Veggies
Instant Pot Mexican Chicken and Rice : Mexican Rice recipe is on the side. 4 boneless chicken thighs 2 teaspoons cumin 2 teaspoons chili powder 2 tablespoons extra virgin olive oil 2 teaspoons ground cumin 1/2 teaspoon onion powder 2 teaspoons garlic powder 1/2 teaspoon salt 1 teaspoon paprika 1 teaspoon cayenne pepper 1/4 teaspoon dried oregano 1 cup uncooked white rice 1 1/2 cups chicken stock 10 ounce can diced tomatoes 2/3 cup diced onion 1 cup corn 1 cup canned black beans 1 cup low sodium tomato sauce 1 cup salsa 1 cup jalapenos 1 cup tomatoes 1/2 cup corn 1/2 cup green peppers 1/4 cup chopped cilantro You can also add some cilantro, onion, lime juice, and salt.
Tips to Make Easy Instant Pot Mexican Chicken and Rice
This recipe is super easy to make, and is the perfect meal to make when you have time to cook, but still need to get things done. This recipe is made in the Instant Pot, which is a multi-function cooker that helps with cooking, sautéing, steaming, and slow cooking. This recipe uses about 2 cups of water and 16 ounces of chicken.
How To Make Mexican Chicken and Rice
Mexican food is great, but if you’re like me and live in a small apartment, it can be challenging to cook a large Mexican meal at home. Here’s a great recipe for Mexican Chicken and Rice that is easy to make and is healthier than your traditional chicken and rice.
The Ingredients
This recipe uses canned chicken, brown rice, and Mexican corn.
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!