i made this tonight with chicken breast and a little gluten-free pasta for my kids, and it was perfect! i love the simplicity of this meal, and it’s perfect for busy nights!
The Benefits of using an Instant Pot
Many people are turning to the Instant Pot for cooking because it’s easier to use and lets you create amazing meals in a fraction of the time. The Instant Pot has a pressure cooking system which cooks the food at high pressure. Once the cooking is complete, it reduces the pressure quickly, giving you the ability to enjoy the food immediately. The benefits of using the Instant Pot include not having to worry about overcooking your food or having to babysit it. Plus, the Instant Pot lets you prepare your meal while you’re at work, on the road, or even when you’re too busy to cook. The Instant Pot also features a steam function that allows you to cook the food with no added fat, making it healthier.
How To Make It
Put the pot on saute, add in chicken and the other veggies, season, and give it 4-5 min to cook through. Meanwhile heat up spaghetti noodles in the pot and when the chicken is done add it in. Enjoy this delicious meal with a side of veggies.
why is tuscan chicken pasta special
tuscan chicken pasta is special because of the combination of chicken breast meat with the flavors of sun-dried tomatoes, roasted garlic, spinach and roasted red peppers. tuscan chicken pasta is cooked in a creamy sauce that adds richness and substance to the whole dish. this recipe uses the rapid cook feature, so you can get dinner on the table fast and still enjoy all the incredible flavor that is tuscan chicken pasta.
how to cook instant pot creamy tuscan chicken pasta
Instant Pot lets you cook everything from meat to pasta with ease. In this video, we will show you how to make Creamy Tuscan Chicken Pasta. First, put the chicken in a large bowl and sprinkle salt on it. Let it sit for about 5 minutes. In a small bowl, mix the milk and lemon juice. After the chicken is salted, coat it with the milk mixture. In a medium pot, sauté the onion and garlic in 2 Tbsp of olive oil until it starts to soften. Add the chicken and brown it. Add the chicken broth, lemon juice, lemon peel, and the salt and pepper. Add a pinch of crushed red pepper flakes. Set the cooker to “sealing”. When the seal is completed, let it cook for 15 minutes. Then, add the cream, lemon zest, and milk. When the pressure regulator reads “0”, add the noodles. Let it cook for 5 minutes, or until the pasta is soft. If you would like, you can add cheese to it. Garnish with fresh basil and serve.
Description
7 servings per container – Slow Cooker Chicken Pasta in Creamy Tuscan Chicken Sauce 8-9 pounds of raw chicken tenders – Lemon Garlic (1/2 cup) (1/4 cup) 1 tablespoon dried basil 1 cup cooked pasta – 6 oz chicken breast – garlic powder 1 teaspoon dried oregano 1 cup parmesan cheese (divided) 1/4 cup Italian seasoning 1 cup heavy cream (divided) 1/4 cup of mayonnaise (divided) 1/2 cup Italian green olives – (divided) 1 teaspoon black pepper – pinch of crushed red pepper 1 teaspoon minced garlic Directions 1. In a large stockpot with a lid, melt butter over medium heat. Add and cook 4 to 5 minutes or until butter is brown and fragrant. Remove from heat and set aside. 2. In a large bowl, combine garlic powder, basil, oregano, Italian seasoning, and black pepper. Add chicken and toss to combine. 3. In the same stockpot, add remaining olive oil and butter. Cook chicken in the stockpot over medium heat until no longer pink on the inside. 4. Add and combine lemon juice and zest. Continue cooking and stirring until the chicken is fully cooked through. 5. Remove the chicken from the stockpot and set aside to cool. 6. In the same stockpot, add butter, heavy cream, and mayonnaise. Mix until incorporated. 7. Transfer the pasta to the
I’m Brian Danny Max, a chef and a writer at cookingtom.com. I’m here to talk about food and cooking, and to share some of my favorite recipes with you all! I’ve been interested in food and cooking since I was a child. My parents are both great cooks, and they taught me a lot about the kitchen. I’ve been cooking professionally for about 10 years now, and I’ve loved every minute of it! I specialize in healthy, flavorful recipes that are easy to make at home. I believe that anyone can cook a delicious meal, no matter their skill level. I’m here to help you learn how to cook, and to show you that it’s not as difficult as you might think! I hope you’ll check out my blog and my recipes, and I look forward to hearing from you!